Last modified on: December 2nd 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 36 min. | 12 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 10 gr | 90 gr | 0 gr |
20 % | 4 % | 8 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 7 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Per jar | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 10 gr | 90 gr | 0 gr |
20 % | 4 % | 8 % | 0 % |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Quick bramble jelly, Lemon Mayonnaise, Greek Pesto, Vol-au-vent, Poivrade artichoke Salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red sea bream fillets in a soy-sauce marinade, Italian style gratin, Polenta, Green avocado salad, Roasted leeks with pesto, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Foie gras cured in salt, How to prepare spinach, How to cook pasta properly, Mackerel rillettes, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Feta in olive oil with herbs, Herb olive oil, Red mixed pickle, Home-made chilli oil, ... All |
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