Last modified on: December 2nd 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 36 min. | 12 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
800 Kcal or 3,349 Kj | 20 gr | 180 gr | 0 gr |
40 % | 8 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 7 gr | 0 gr |
2 % | <1 % | 1 % | 0 % |
Per jar | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 10 gr | 90 gr | 0 gr |
20 % | 4 % | 8 % | 0 % |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Poivrade artichoke Salad, Mushroom buckwheat pancakes, Endives , Moist Lemon Cake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Lumberjack turnovers, Lebanese Tabbouleh, Red mullet fillets in a quick marinade, Potimarron and leek soup, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Potted meat (rillettes), Mackerel rillettes, French bean salad with vinaigrette , How to prepare endives , ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Polpete, Ratatouille, Feta and spinach brik pie, Red rice pannequets, ... All |
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