Cannelés
Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre.
104K 4.1/5 based on 10 reviews
Last modified on: December 16th 2012
Keywords for this recipe:For 20 Cannelés, you will need:
- 1
0 litre 2 ml whole milk - 2
0 kg butter - 3
¼ teaspoon vanilla pod - 4
½ cup caster sugar - 5
½ teaspoon Eggs - 6
¼ teaspoon egg yolk - 7
1 cup flour - 8 0 kg caster sugar
- 9
2 tablespoons rum
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 day 19 min. | 1 hour 10 min. | 1 day 1 hour 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Put 0 litre 2 ml whole milk, 0 kg butter, ¼ teaspoon vanilla pod and ½ cup caster sugar into a saucepan and bring to the boil.
Stage 2 - 5 min.
Put ½ teaspoon Eggs, ¼ teaspoon egg yolk, 1 cup flour and 0 kg caster sugar into a bowl.
Mix with a whisk.
Mix with a whisk.
Stage 3 - 3 min.
Add 2 tablespoons rum and beat again.
Stage 4 - 3 min.
Pour the contents of the bowl into the saucepan.
Stage 5 - 1 day
Beat to mix well.
The batter is ready. Cover and refrigerate for 24 to 48 hours.
This resting time is very important for the recipe to work properly.
The batter is ready. Cover and refrigerate for 24 to 48 hours.
This resting time is very important for the recipe to work properly.
Stage 6 - 3 min.
After this time, a skin may have formed on the top. Beat to mix once again.
Preheat the oven to 240°C (460°F).
Preheat the oven to 240°C (460°F).
Stage 7 - 5 min.
Stage 8 - 1 hour
Bake for one hour (the time will depend on your oven), until the cannelés are nicely browned on the outside but still soft in the middle.
Remarks
You can replace the rum with another flavouring of your choice.
Keeping
A few days in an airtight tin.
Source
Le Voyageur.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,213 Kcal or 9,265 Kj | 37 gr | 335 gr | 70 gr |
| 111 % | 14 % | 32 % | 11 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 234 Kcal or 980 Kj | 4 gr | 36 gr | 7 gr |
| 12 % | 2 % | 3 % | 1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 111 Kcal or 465 Kj | 2 gr | 17 gr | 3 gr |
| 6 % | 1 % | 2 % | 1 % |
How much will it cost?
- For 20 Cannelés : 2.56 €
- Per Cannelés : 0.13 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Gnocchi alla romana, Elsa's Comtoise galette, Rice pudding (riz au lait), Auvergne gratin, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Oatmeal and apple cookies, Foie gras fingers, Special small breads, Fillet of beef in a rosemary crust, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Invisible apple cake, Génoise (Genoa sponge), Chestnut cake, Breton sablé biscuit dough, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Flaky brownie brioche, Leek and potato soup, Artichoke Soup, Mont d'or in brioche, ... All |
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