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Fish fillet with preserved lemons
A thick fish fillet stuffed with slices of preserved lemon - crispy on the outside and tender inside.
131 K 3.9/5 (21 reviews)
40 min.
Easy
4 people
6 IngredientsLast modified on: January 30th 2013
For 4 people, you will need:
- 1
4 fillets fish - 2
8 slices preserved lemons - 3
2 tablespoons olive oil - 4
2 tablespoons flour - 5
salt - 6
pepper - Total weight: 680 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 6 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Choose fairly thick fillets (1 cm / ½ inch minimum) and make three vertical incisions in the upper side.
Salt and pepper the inside of these cuts.
Salt and pepper the inside of these cuts.
Stage 2 - 5 min.
Fill the incisions with slices of preserved lemon cut in half.
Stage 3 - 10 min.
Stage 4 - 5 min.
Pour 2 tablespoons olive oil into a non-stick pan and heat over medium heat.
Dip the uncut side of the fish in flour on a plate.
Dip the uncut side of the fish in flour on a plate.
Stage 5 - 3 min.
Then place these in the pan, floured side downwards.
Stage 6 - 3 min.
Turn over after 3 or 4 minutes (allow for about 3 minutes cooking on each face).
You can also use a thermometer, as explained on the page all about how to cook until just done.
You can also use a thermometer, as explained on the page all about how to cook until just done.
Stage 7 - 5 min.
Serve with the accompaniment of your choice (stir-fried green cabbage in this case) and undo the string only once the fish is in place on the serving plate.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=30 % | 30 RDI=2 % | 30 RDI=3 % | 840 RDI=30 % | 3,510 RDI: 30 % |
| Per 100 g | 20 RDI=4 % | 5 RDI=0 % | 4 RDI=1 % | 120 RDI=5 % | 520 RDI: 5 % |
| Per person | 30 RDI=8 % | 8 RDI=1 % | 7 RDI=1 % | 210 RDI=8 % | 880 RDI: 8 % |
How much will it cost?
- For 4 people : 6.20 €
- Per person : 1.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Preserved lemons
You can get more informations, or check-out other recipes which use it, for example:
Fish fillet
Like these other recipes: Fish in a seed crust, Sea bass with coriander cream en papillote, Mexican ceviche, Parcels of fish fillet in spinach, Firied fillet of sea bream with polenta, ... See them all 29
Olive oil
Like these other recipes: Tenderloin steak with beetroot tops and mushrooms, Ratatouille confite, Pasta with mushrooms, Pollack Parmentier, Chicken pie, ... See them all 528
Flour
Like these other recipes: Rabbit civet "à la normande", Chocolate and matcha tea biscuits, Tea and white chocolate biscuits, Génoise (Genoa sponge), Canadian apple crumble, ... See them all 201
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