Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,124 Kcal or 4,706 Kj | 21 gr | 154 gr | 78 gr |
56 % | 8 % | 15 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
452 Kcal or 1,892 Kj | 8 gr | 62 gr | 31 gr |
23 % | 3 % | 6 % | 5 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 15 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Fresh pasta dough, Panettone, Rabbit civet, Toasted almond cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Cookies of the Camisards, Artichoke hearts forestier , Mouna, Green and red salad with sardines and eggs mimosa, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Chocolate almond cookies, Swiss meringues, Pink Reims biscuits, Arizona cupcakes, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Agen prune cake, Fraisier (French strawberry cake), Piped petits-fours, Provençal colombier for Pentecost, ... All |
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