Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,041 Kcal or 4,358 Kj | 16 gr | 123 gr | 63 gr |
52 % | 6 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Basic cake batter - the French way, Pancake batter, Savoury mini-madeleines with 2 cheeses, Choux pastry (pâte à choux), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Plum and hazelnut crumble, Eggs Benedict , Soft apple cookies, Steak burger topped with egg, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Gâteau Nantais, Brioche slices with almond cream, Coconut "croute à thé", Pistachio madeleines, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, How to make marzipan decorations, Provençal colombier for Pentecost, Arizona cupcakes, Agen prune cake, ... All |
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