Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
414 Kcal or 1,733 Kj | 10 gr | 24 gr | 32 gr |
21 % | 4 % | 2 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 12 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Aligot, Potato and two ham gratin, Chicken Brussels pie, Duck Parmentier, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Vegetable tian, Eggs Benedict , Kérinou slices, Madras rice, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Key Lime Pie for Jeremy, Quiche filling mixture, You should not leave egg yolks in contact with sugar, Chocolate mousse, Clementine Creamy, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)