Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
827 Kcal or 3,462 Kj | 20 gr | 48 gr | 64 gr |
41 % | 8 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 12 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Aligot, Colcannon, Fried rillettes, Hachis parmentier, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Eggs Benedict , "Buttonhole" quail eggs, Tagliatelle and courgette spaghetti, carbonara style, Madras rice, Vegetable tian, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Quiche filling mixture, Spaghetti Carbonara, Key Lime Pie for Jeremy, Butter cream, ... All |
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