Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
827 Kcal or 3,462 Kj | 20 gr | 48 gr | 64 gr |
31 % | 6 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 12 gr | 16 gr |
8 % | 1 % | 1 % | 2 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Aligot, Chicken Brussels pie, Two-stage beef chuck , Colcannon, ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Hearty leek and sprout soup, Croque-monsieur gourmand, "Buttonhole" quail eggs, Eggs Benedict , Kérinou slices, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Quiche filling mixture, How to succeed in making sabayon (syllabub), Salmon chard rolls, Langoustine sabayon tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)