Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,306 Kcal or 18,028 Kj | 284 gr | 68 gr | 322 gr |
215 % | 109 % | 6 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
138 Kcal or 578 Kj | 9 gr | 2 gr | 10 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
538 Kcal or 2,252 Kj | 36 gr | 9 gr | 40 gr |
27 % | 14 % | 1 % | 6 % |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Hotpot my grandmother's way , Veal Chop With Assortment of Vegetables, Sautéed Pork with Peanuts, Stuffed cabbage leaves, ... All |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Seafood feuillantines, Koulibiak in pie dish, Seafood rice salad, Salmon marinated like herring, Salmon and Spinach Gratin, ... All |
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