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Pan-fried salmon with white cabbage
In this recipe a salmon steak is accompanied with blanched white cabbage and a rich sherry vinegar sauce.
128 K 4.0/5 (24 reviews)
1 hour 2 min.
Easy
12 people
10 IngredientsLast modified on: January 3rd 2014
For 12 people, you will need:
- 1
3 shallots - 2
1 cup sherry vinegar - 3
1 cup dry white wine - 4
1⁄3 cup butter - 5
9 cups green cabbage - 6
1 1⁄3 cup cream - 7 1 1⁄3 cup butter
- 8
7 2⁄3 cups fresh salmon - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 15 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Mix 1 cup sherry vinegar and 1 cup dry white wine.
Stage 3 - 2 min.
Melt 1⁄3 cup butter in a small pan, then add the chopped shallot, salt and pepper.
Cook without colouring for 1 or 2 minutes.
Cook without colouring for 1 or 2 minutes.
Stage 4 - 2 min.
Pour the wine and vinegar mixture into the pan.
Stage 5 - 10 min.
Leave to reduce by 3/4 over low heat.
Stage 6 - 30 min.
Prepare 9 cups green cabbage, cooked.
Stage 8 - 8 min.
Then beat in 1 1⁄3 cup butter a small piece at a time...
Stage 9
...until the sauce is rich and smooth.
Check seasoning and keep hot (a bain-marie is ideal for this).
Check seasoning and keep hot (a bain-marie is ideal for this).
Stage 10
Stage 11
Serve the salmon and cabbage on hot plates with the sauce poured over.
Remarks
For a smoother sauce, without bits of shallot, you can pour the stock through a fine strainer before adding the cream.
You can use a different fish if you prefer, such as pollack.
You can use a different fish if you prefer, such as pollack.
And to drink?
A fruity white wine, such as a Montlouis, or simply whatever you have used for the sauce.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 440 RDI=170 % | 110 RDI=10 % | 570 RDI=90 % | 7,350 RDI=370 % | 30,780 RDI: 370 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 10 RDI=2 % | 150 RDI=7 % | 620 RDI: 7 % |
| Per person | 40 RDI=10 % | 9 RDI=1 % | 50 RDI=7 % | 610 RDI=30 % | 2,570 RDI: 30 % |
How much will it cost?
- For 12 people : 49.80 €
- Per person : 4.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Sautéed green vegetables, Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, Scallops with cabbage julienne, ... See them all 26
Fresh salmon
Like these other recipes: Salmon chard rolls, Salmon and leek fondue tart, Salmon marinated like herring, Salmon with sorrel, Summer Salmon Blanquette, ... See them all 11
Cream
Like these other recipes: Chocolate tart, Green bean purée, Caramelized apple "moelleux" cake, Kervallon soup, "BN style" chocolate-filled biscuits, ... See them all 117
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