Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
332 K 4.1/5 (98 reviews)
15 min.
Easy
20 pancakes
8 IngredientsLast modified on: February 2nd 2020
For 20 pancakes, you will need:
- 1
2.8 oz noisette butter - 2
6 eggs - 3
2.1 oz oil - 4
2.1 oz caster sugar - 5
1 lb + 1.6 oz Milk - 6
2 tablespoons rum (optional) - 7
13.7 oz flour - 8
1 pinch salt
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 6 eggs, 2.1 oz oil, 2.1 oz caster sugar, 1 lb + 1.6 oz Milk, 2 tablespoons rum and 1 pinch salt.
Stage 2 - 3 min.
Pour in 2.8 oz noisette butter
Stage 3 - 2 min.
Then add 13.7 oz flour.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Stage 4
Mix on medium speed...
Stage 5 - 3 min.
...until the batter is evenly mixed.
Stage 6
Your pancake batter is ready for use.
Remarks
If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
Keeping: A few days in the fridge covered with plastic film.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 260 RDI=30 % | 200 RDI=30 % | 3,170 RDI=160 % | 13,260 RDI: 160 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=2 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per pancakes | 4 RDI=2 % | 10 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 660 RDI: 8 % |
How much will it cost?
- For 20 pancakes : 2.40 €
- Per pancakes : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Milk
Like these other recipes: Kugelhof for Nanou, Muffin dough, Potato Waffles with Smoked Salmon, Chocolate rolls (petits pains), Crackers, ... See them all 60
Flour
Like these other recipes: Linzer torte, Gâteau Breton (Brittany butter cake), Fresh pasta dough, Chocolate rolls (petits pains), Walnut short bread, ... See them all 200
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Financier batter, Pistachio madeleines, Lemon and lime cakes, Génoise (Genoa sponge), Chestnut cake, ... See them all 8
Oil
Like these other recipes: Crispy spinach rolls, Wiener Schnitzel, Winegrowers' sausage casserole, Warm scallop and cabbage salad, Mashed potatoes with cancoillotte cheese, ... See them all 91
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