Spaghetti with smoked salmon


Spaghetti with smoked salmon
After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
153 K 3.9/5 (16 reviews)
Grade this recipe:
Keywords:
Last modified on: March 10th 2013
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Spaghetti with smoked salmon : Stage 1
Cut the 150 g smoked salmon into ribbons.

Stage 2 - ⌛ 5 min.
Spaghetti with smoked salmon : Stage 2

Stage 3 - ⌛ 8 min.
Spaghetti with smoked salmon : Stage 3
Cook 500 g spaghetti until just tender (al dente) and keep hot.

Stage 4 - ⌛ 5 min.
Spaghetti with smoked salmon : Stage 4
In a bowl, mix 200 ml cream, 3 egg yolks, the juice of ½ lemon, half the grated Parmesan, salt and pepper.

Stage 5 - ⌛ 2 min.
Spaghetti with smoked salmon : Stage 5
Heat 3 tablespoons olive oil in a large pan over medium heat.

Add the shallot, salt and pepper and cook for 1 minute without colouring.

Stage 6 - ⌛ 5 min.
Spaghetti with smoked salmon : Stage 6
Pour 100 ml dry white wine into the pan and leave to reduce by 3/4.

Stage 7 - ⌛ 5 min.
Spaghetti with smoked salmon : Stage 7
Add the cream and the salmon and bring back to the boil.

Stage 8 - ⌛ 2 min.
Spaghetti with smoked salmon : Stage 8
Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.

It is ready as soon as the pasta has soaked up the cream.
Remarks
You can another type of pasta, such as tagliatelle, if you prefer.
And to drink?
An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe170 RDI=70 %360 RDI=30 %190 RDI=30 %3,850 RDI=190 %16,120 RDI: 190 %
Per 100 g10 RDI=5 %30 RDI=3 %10 RDI=2 %300 RDI=20 %1,250 RDI: 20 %
Per person40 RDI=20 %90 RDI=8 %50 RDI=7 %960 RDI=50 %4,030 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Fish, Gluten, egg, milk, Sulfites
How much will it cost?
  • For 4 people : 10.10 €
  • Per person : 2.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chicken and mushroom pie
Chicken and mushroom pie
This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce.
May 10th 2023111 K 14.4 1 hour 40 min.
Ham "friand" pie
Ham "friand" pie
A "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce.
September 8th 2018102 K4.2 1 hour 5 min.
Sausage and lentils "en cocotte"
Sausage and lentils "en cocotte"
This is a casserole-style version of the traditional French sausage-and-lentils recipe with a special feature: the lentils are cooked in just the right amount of water. The other ingredients add flavour as does, most importantly, the sausage (preferably smoked). When pricked, this will release its full flavour into the lentils during cooking. Not only will the lentils be perfectly cooked and extra-tasty, thanks to the sausage, they are ideal to serve with the sausage itself.
February 5th 2017161 K4.5 1 hour 5 min.
Basic cake batter - the French way
Basic cake batter - the French way
The cake is one of the classic cakes of the pastry world (The frenchs call them "journey cake"), and there are many ways to make it. Here's a new basic recipe for its dough, into which you can then add the flavors (pistachio, lemon, chocolate, etc.) and ingredients (dried fruit, fresh fruit, etc.) of your choice.
September 7th 202563 K 20 min.
Pasta with cherry tomatoes, olives and feta cheese
Pasta with cherry tomatoes, olives and feta cheese
Here's a super-simple, but simply delicious recipe, where pasta, cooked separately, is mixed with a kind of cream made from cherry tomatoes, black olives and feta cheese, baked in the oven. You'll find that the taste, and the creamy texture of pasta prepared in this way is simply amazing.
August 27th 202335 K 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page