Spaghetti with smoked salmon


Spaghetti with smoked salmon
After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
145 K 3.9/5 (16 reviews)
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Last modified on: March 10th 2013
For 8 people, you will need:

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Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Spaghetti with smoked salmon
Cut the 300 g smoked salmon into ribbons.

Stage 2 - 5 min.
Spaghetti with smoked salmon

Stage 3 - 8 min.
Spaghetti with smoked salmon
Cook 1 kg spaghetti until just tender (al dente) and keep hot.

Stage 4 - 5 min.
Spaghetti with smoked salmon
In a bowl, mix 400 ml cream, 6 egg yolks, the juice of 1 lemon, half the grated Parmesan, salt and pepper.

Stage 5 - 2 min.
Spaghetti with smoked salmon
Heat 6 tablespoons olive oil in a large pan over medium heat.

Add the shallot, salt and pepper and cook for 1 minute without colouring.

Stage 6 - 5 min.
Spaghetti with smoked salmon
Pour 200 ml dry white wine into the pan and leave to reduce by 3/4.

Stage 7 - 5 min.
Spaghetti with smoked salmon
Add the cream and the salmon and bring back to the boil.

Stage 8 - 2 min.
Spaghetti with smoked salmon
Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.

It is ready as soon as the pasta has soaked up the cream.
Remarks
You can another type of pasta, such as tagliatelle, if you prefer.
And to drink?
An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe340 RDI=130 %720 RDI=70 %380 RDI=60 %7,700 RDI=390 %32,240 RDI: 390 %
Per 100 g10 RDI=5 %30 RDI=3 %10 RDI=2 %300 RDI=20 %1,250 RDI: 20 %
Per person40 RDI=20 %90 RDI=8 %50 RDI=7 %960 RDI=50 %4,030 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, Gluten, egg, Milk, Sulfites
How much will it cost?
  • For 8 people : 20.20 €
  • Per person : 2.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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