"Land and sea" kebabs
Step by step recipe:
- 5 min.
Cut the fish into fairly large cubes. - 3 min.
- 3 min.
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour. - 5 min.
Cut the mushrooms into large pieces. - 10 min.
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned. - 3 min.
Cut the slices across into squares. - 10 min.
Make up the slewers, alternating fish with mushrooms and bacon.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them. - 5 min.
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
Remarks:
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.Source:
Home made.Grade this recipe
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