"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
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Last modified on: February 24th 2013
For 6 kebabs, you will need:
- 1
300 g fish fillet - 2
6 tablespoons olive oil - 3
1 lime - 4
herbs of your choice - 5
100 g mushrooms - 6
100 g belly (streaky) bacon - 7
salt - 8
pepper - Total weight: 700 grams
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Fulfillment
| Preparation | Cooking | Start to finish |
|---|---|---|
| 29 min. | 15 min. | 44 min. |
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Cut the fish into fairly large cubes.
Prepare the marinade by mixing 6 tablespoons 
Tip the fish into the marinade, mix well, cover with 
Cut the mushrooms into large pieces.
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
Cut the slices across into squares.
Make up the slewers, alternating fish with mushrooms and bacon.
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
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