This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
"Land and sea" kebabs
For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.
123 K 4.6/5 (20 reviews)
45 min.
Easy
4.65 €
6 kebabs
8 IngredientsLast modified on: May 10th 2023
300 g fish fillet
6 tablespoons 
1 
Herbs of your choice
100 g 
100 g belly (streaky) bacon
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut the fish into fairly large cubes.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 3 min.
Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.
Stage 4 - ⌛ 5 min.
Prepare and cut the mushrooms into large pieces.
Stage 5 - ⌛ 10 min.
If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.
Stage 6 - ⌛ 3 min.
Cut the slices across into squares.
Stage 7 - ⌛ 10 min.
Make up the slewers, alternating fish with mushrooms and bacon.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.
Stage 8 - ⌛ 5 min.
Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).
Remarks
You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.
Keeping: A few minutes, once cooked.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 64 RDI=99 % | 13 RDI=5 % | 150 RDI=205 % | 1,662 RDI=83 % | 6,958 RDI: 83 % |
| Per 100 g | 9 RDI=14 % | 1 RDI=1 % | 21 RDI=29 % | 237 RDI=12 % | 994 RDI: 12 % |
| Per kebabs | 10 RDI=16 % | 2 RDI=1 % | 25 RDI=34 % | 277 RDI=14 % | 1,160 RDI: 14 % |
How much will it cost?
- For 6 kebabs : 4.65 €
- Per kebabs : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Cod loin with saffron, Fisherman's Ragout, Rolls of fish in smoked ham, Erika's ceviche, Whiting fillet with mustard carrots, ... See them all 29
Mushrooms
Like these other recipes: Bolognaise lasagne, Kérinou slices, Escalope of veal in a cream sauce, Special Parmesan baguettes, Stuffed artichokes au gratin, ... See them all 63
Belly (streaky) bacon
Like these other recipes: Pâté de campagne, Larded pork tenderloin, Confit of carrots with bacon, Bacon and cabbage omelette, Involtini-Style Filet Mignon , ... See them all 32
Olive oil
Like these other recipes: Mushroom buckwheat pancakes, Potato and onion scarpaccia, Fried cheese toasties with avocado, Pasta with cherry tomatoes and herbs, Creamy cauliflower with smoked salmon, ... See them all 562
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019658 K 24.4 2 hours 35 min.
Scrambled eggs (Oeufs brouillés)
French-style scrambled eggs are rather special. It's not very difficult, just a bit long because it's cooked slowly in a bain-marie. Eventually you will get a delicious, refined and delicate preparation which can be eaten "as it is"... February 21th 2011287 K5 30 min.
Seafood sauerkraut
The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious! April 17th 2011199 K4 1 hour 40 min.
Pain perdu
This is a sweet French version of "eggy bread": slices of bread soaked in a mixture of milk, cream, egg yolks and vanilla sugar, then pan-fried until golden. It's really simple and wickedly delicious! July 20th 2011185 K3.8 40 min.
Chicken and mushroom pie
This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce. May 10th 2023116 K 14.4 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.