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"Land and sea" kebabs

Name: "Land and sea" kebabs
Prep time: 29 min
Cook time: 15 min
Total time: 44 min
Yield: 6 kebabs
Cuisine: French
Ingredients: 300 g fish fillet; 6 tablespoons olive oil; 1 lime; herbs of your choice; 100 g mushrooms; 100 g belly (streaky) bacon; salt; pepper

For these kebabs, cubes of lime-marinated fish (sea) alternate with mushrooms and bacon (land) along the skewer.

120 K 4.6/5 (20 reviews)

45 min.

Easy

4.65 €

6 kebabs

8 Ingredients

Last modified on: May 10^th 2023

For 6 kebabs, you will need:

1 300 g fish fillet
2 6 tablespoons olive oil
3 1 lime
4 herbs of your choice
5 100 g mushrooms
6 100 g belly (streaky) bacon
7 salt
8 pepper
Total weight: 700 grams

Times for this recipe

Preparation: 30 min.

Cooking: 15 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Cut the fish into fairly large cubes.

Stage 2 - ⌛ 3 min.

Prepare the marinade by mixing 6 tablespoons olive oil, 1 lime, herbs of your choice (bay, rosemary and thyme here), salt and pepper.

Stage 3 - ⌛ 3 min.

Tip the fish into the marinade, mix well, cover with plastic film and leave to marinate for at least one hour.

Stage 4 - ⌛ 5 min.

Prepare and cut the mushrooms into large pieces.

Stage 5 - ⌛ 10 min.

If not already in slices, slice the bacon thinly and cook in the oven at 360°F (180°C) on a wire rack until lightly browned.

Stage 6 - ⌛ 3 min.

Cut the slices across into squares.

Stage 7 - ⌛ 10 min.

Make up the slewers, alternating fish with mushrooms and bacon.

If you are not going to cook them immediately, put them on a plate and sprinkle what is left of the marinade over them.

Stage 8 - ⌛ 5 min.

Grill or, preferably, barbecue, turning until cooked on all sides (They can also be cooked on a griddle or in a frying pan if necessary).

Remarks

You can vary the ingredients as you wish, for example by using prawns, crayfish or scallops instead of the fish.

Keeping: A few minutes, once cooked.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=30 %	10 RDI=1 %	150 RDI=20 %	1,660 RDI=80 %	6,960 RDI: 80 %
Per 100 g	9 RDI=4 %	1 RDI=0 %	20 RDI=3 %	240 RDI=10 %	990 RDI: 10 %
Per kebabs	10 RDI=4 %	2 RDI=0 %	30 RDI=4 %	280 RDI=10 %	1,160 RDI: 10 %