Last modified on: September 17th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 56 min. | 3 hours 13 min. | 16 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,201 Kcal or 46,896 Kj | 413 gr | 466 gr | 854 gr |
560 % | 159 % | 44 % | 129 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
183 Kcal or 766 Kj | 7 gr | 8 gr | 14 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,400 Kcal or 5,862 Kj | 52 gr | 58 gr | 107 gr |
70 % | 20 % | 5 % | 16 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Caramel semolina pudding with raisins, Kouign-amann, Pistachio powder or paste, Mixed seed grissini, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Warm white bean salad with smoked trout, Cassoulet-style shepherd's pie., Paimpol salad, Cornouaillaise salad, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, Roast beef "like they do it in Santa Fe", Confit of carrots with bacon, Meatballs, "Land and sea" kebabs, ... All |
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