Last modified on: September 17th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 56 min. | 3 hours 13 min. | 16 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33,584 Kcal or 140,609 Kj | 1,237 gr | 1,393 gr | 2,561 gr |
1,679 % | 476 % | 131 % | 388 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 8 gr | 14 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,399 Kcal or 5,857 Kj | 52 gr | 58 gr | 107 gr |
70 % | 20 % | 5 % | 16 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Classic French white bread, Praline, How to heat milk without it catching on the bottom of the pan, Yeast-based flaky dough (for croissants), ... All |
![]() | White haricot beans: You can check-out other recipes which use it, like for example: How to prepare white beans, Cornouaillaise salad, Minestrone, Warm haricot bean salad, Warm white bean salad with smoked trout, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rillons de Tours, Rabbit terrine, Meatballs, Ardennes Salad, Roast beef "like they do it in Santa Fe", ... All |
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