Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,873 Kcal or 20,402 Kj | 22 gr | 970 gr | 101 gr |
244 % | 9 % | 91 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
235 Kcal or 984 Kj | 1 gr | 47 gr | 5 gr |
12 % | <1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
812 Kcal or 3,400 Kj | 4 gr | 162 gr | 17 gr |
41 % | 1 % | 15 % | 3 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Rice pudding with chestnuts and poached pears, Individual charlottes with morello cherries, Ice-cream Vacherin, European glass, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Armagnac marzipan, Almond dacquoise, Royal icing, Like MaronSui's, Piped petits-fours, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Cranachan, Four quarters, Meringues, Apricot jam with vanilla, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Leek and egg frichti, Paimpol salad, French onion soup, Salmon chard rolls, ... All |
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