Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,437 Kcal or 10,203 Kj | 11 gr | 485 gr | 50 gr |
122 % | 4 % | 46 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
235 Kcal or 984 Kj | 1 gr | 47 gr | 5 gr |
12 % | <1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
812 Kcal or 3,400 Kj | 4 gr | 162 gr | 17 gr |
41 % | 1 % | 15 % | 3 % |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Pear charlotte, Saint Honoré cake, Warm apple feuillantines, Peach and blackcurrant sundae, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: How to add beaten eggs whites to a mixture, Pistachio powder or paste, Brioche royale, Cigarettes Russes (Piroulines), Macarons (the original French macaroons) , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Framboisier, Clafoutis batter, Gravlax, Ciabatta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Confit Victoria pineapple with honey and spices, Creamy polenta with green asparagus, Nicholas's fish, Jam doughnuts, ... All |
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