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Vietnamese prawns

In this recipe, the prawns are first lightly fried, then spiced up with a piquant sauce.

81,4894.4/5 for 25 ratings

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Last modified on: May 26^th 2013

For 2 people, you will need:

0 200 g prawns
1 ½ sprig thyme
2 ½ shallot
3 ½ teaspoon ginger
4 1 tablespoon coriander
5 5 g green chilli
6 1 garlic clove
7 1 tablespoon soy sauce
8 1 tablespoon water
9 1 tablespoon Vietnamese fish sauce (nuoc mam)
10 ½ lime
11 2 tablespoons sesame oil
12 pepper
Total weight: 375 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
44 min.	10 min.	54 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few minutes once cooked, but can be reheated.

Step by step recipe

Stage 1

Shell 200 g prawns (for this recipe it doesn't much matter whether they're cooked or raw).

Remove the dark "thread" (the gut) from each prawn as this can give a bitter taste. To do this, split the prawn along its back...

Stage 2

...then gently pull out the gut and discard it.

Stage 3 - 20 min.

Prepare all the prawns like this.

Stage 4 - 10 min.

Rinse ½ sprig thyme, chop ½ shallot, chop ½ teaspoon ginger into small pieces and chop 1 tablespoon coriander .

Stage 5 - 8 min.

Remove and discard the seeds from the chilli, then chop finely. Peel 1 garlic clove and chop very finely.

Stage 6 - 3 min.

Prepare the sauce by combining in a bowl: 1 tablespoon soy sauce, 1 tablespoon water, 1 tablespoon Vietnamese fish sauce (nuoc mam) and the juice of ½ lime.

Add the chopped garlic and chilli and a little pepper.

Stage 7 - 4 min.

Heat 2 tablespoons sesame oil in a frying pan (or, ideally, a wok) on high heat. When good and hot, tip in the shallots, then the prawns and sauter (fry while tossing gently) until lightly caramelized (3 or 4 minutes).

Stage 8 - 1 min.

Add the thyme, ginger and coriander. Mix well and cook for 1 minute.

Stage 9 - 5 min.

Pour in the sauce and leave the liquid to reduce by about half.

Stage 10 - 3 min.

Discard the sprig of thyme and serve without delay on a bed of white rice, for example. This dish looks attractive served in small individual bowls.

Remarks

Try replacing the coriander with lemon balm if you can, which gives an even more subtle flavour.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
490 Kcal or 2,052 Kj	40 gr	15 gr	30 gr
25 %	15 %	1 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
131 Kcal or 548 Kj	11 gr	4 gr	8 gr
7 %	4 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
245 Kcal or 1,026 Kj	20 gr	8 gr	15 gr
12 %	8 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 2 people : 3.16 €
Per person : 1.58 €

Change currency:

Note : These prices are only approximate.

Source

Based on Catherine's recipe.

More recipes?

This recipe uses (among others)

	Prawns: You can check-out other recipes which use it, like for example: Curried prawn risotto, Seafood sauerkraut, Prawn salad with a crunch, Spicy seafood plancha, Quick prawn curry, ... All
	Green chilli: You can check-out other recipes which use it, like for example: Erika's ceviche, ... All
	Sesame oil: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Grilled fillet of salmon with corn salad cream, Sesame cookies, Ali Baba bread, Chinese Soup, ... All
	Coriander : You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Algerian brik rolls, Enchiladas, Chorba, French toast "cordon bleu", ... All

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