Last modified on: June 2nd 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
50 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,771 Kcal or 24,162 Kj | 118 gr | 785 gr | 440 gr |
289 % | 45 % | 74 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 4 gr | 24 gr | 13 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 7 gr | 49 gr | 27 gr |
18 % | 3 % | 5 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Little vanilla, clementine and chestnut verrines, Paris flan filling, Scallops with sorrel and Noilly Prat, Apple Batter Puddings, ... All |
![]() | Cold coffee: You can check-out other recipes which use it, like for example: New tiramisu, Chocolate mousse, Chocolate cream with a crunch, irish coffee mousse, Tiramisu, ... All |
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![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Paris flan filling, Sicilian Epiphany Pie, Pear, grapefruit and pistachio tart, Pistachio confectioner's custard, ... All |
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