1,519 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Pistachio tiramisu

Name: Pistachio tiramisu
Prep time: 50 min
Total time: 50 min
Yield: 16 people
Cuisine: French
Ingredients: 500 ml cold coffee; 200 ml sugar syrup; 4 tablespoons whisky; 500 ml liquid cream; 500 ml Mascarpone; 180 ml caster sugar; 20 ml vanilla sugar; 2 eggs; 6 tablespoons Amaretto; 200 ml pistachio powder or paste; 48 fingers biscuits; 20 ml powdered cocoa

In this slightly unusual tiramisu, the classic Amaretto is partially replaced by whisky, which goes better with the pistachio flavour.

222 K 2× 4.5/5 (6 reviews)

50 min.

Easy

7.10 €

16 people

12 Ingredients

Last modified on: June 2^nd 2013

For this recipe: I want to make it (462×) I made it (524×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 16 people, you will need:

1 500 ml cold coffee
2 200 ml sugar syrup
3 4 tablespoons whisky
4 500 ml liquid cream
5 500 ml Mascarpone
6 180 ml caster sugar
7 20 ml vanilla sugar
8 2 eggs
9 6 tablespoons Amaretto
10 200 ml pistachio powder or paste
11 48 fingers biscuits
12 20 ml powdered cocoa

Change to the quantities for:

4 people 8 people 16 people 24 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare the soaking syrup: mix 500 ml cold coffee, 200 ml sugar syrup and 4 tablespoons whisky in a bowl.

Stage 2 - 10 min.

Prepare the cream by beating 500 ml liquid cream, 500 ml Mascarpone, 180 ml caster sugar, 20 ml vanilla sugar, 2 eggs and 6 tablespoons Amaretto together.

Stage 3 - 3 min.

Take a little of this cream and mix it with 200 ml pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).

Stage 4 - 1 min.

Pour this mixture into the rest of the cream...

Stage 5 - 3 min.

...and fold in gently with a soft spatula to make the pistachio cream.

Stage 6 - 5 min.

Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.

Stage 7 - 5 min.

Cover with a layer of pistachio cream.

Stage 8 - 5 min.

Add a second layer of soaked biscuits.

Stage 9 - 5 min.

Then another layer of pistachio cream.

Stage 10 - 3 min.

Finish by dusting the top with cocoa powder.

Refrigerate for at least 2 hours.

Remarks

You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.

Keeping: A few days, protected with food film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	370 RDI=140 %	4,490 RDI=420 %	720 RDI=110 %	15,990 RDI=800 %	66,940 RDI: 800 %
Per 100 g	10 RDI=4 %	130 RDI=10 %	20 RDI=3 %	480 RDI=20 %	2,010 RDI: 20 %
Per person	20 RDI=9 %	280 RDI=30 %	50 RDI=7 %	1,000 RDI=50 %	4,180 RDI: 50 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: milk, egg, Nuts, Gluten

How much will it cost?

For 16 people : 14.20 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025350 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

February 21^th 2011369 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.

January 1^st 2025311 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.

September 11^th 2018270 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.

July 5^th 2016253 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Hi, does not really matter, soft peaks is preferable but not mandatory.
Posted by jh march 17^th 2017 at 09:01 n° 2
Hi - can you let me know what consistency the cream mixture is whipped to (soft peaks? stiff peaks?).
Posted by maheen march 16^th 2017 at 16:20 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.