Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,182 Kcal or 9,136 Kj | 23 gr | 159 gr | 161 gr |
109 % | 9 % | 15 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
495 Kcal or 2,072 Kj | 5 gr | 36 gr | 37 gr |
25 % | 2 % | 3 % | 6 % |
Honey: You can check-out other recipes which use it, like for example: Chocolate madeleines, Panettone, Gingerbread, Amandier (gluten-free almond cake), Yeast-based flaky dough (for croissants), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Nanou's apple and almond cake, Ice-cream Vacherin, Amaretti, "Psychedelic" sandwich bread, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Piped petits-fours, Apple Batter Puddings, Cantucci di Prato, Chocolate Truffles, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Pistachio cake, Moist cereal bars, Chocolate mendiants, Apricot and pistachio clafoutis, ... All |
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Thank you so much for sharing...Hope all is well with you and yours, Louise