Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,083 Kcal or 54,776 Kj | 140 gr | 956 gr | 967 gr |
654 % | 54 % | 90 % | 147 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Candied grapefruit peel, Mulled wine Belle-Plagne style, Vanilla ice cream, Génoise (Genoa sponge), Far Normandy-Brittany, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Cranachan, Amandier (gluten-free almond cake), Yeast-based flaky dough (for croissants), Panettone, Hazelnut and orange cake, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Cantucci di Prato, Toasted almond cake, X-Files cookies, Indian rice pudding, Crusty pistachio, almond and apricot flan, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Pistachio powder or paste, Chocolate cereal bars, Pistachio and spinach pesto, Pistachio cake, ... All |
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The 1 comment already posted on this recipe
Thank you so much for sharing...Hope all is well with you and yours, Louise