Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
144K 4.2/5 based on 32 reviews
Last modified on: April 17th 2022
Keywords for this recipe:For 1 quiche, you will need:
- 1
250 g Shortcrust pastry (pâte brisée) - 2
1 tablespoon oil - 3
250 g small pieces of bacon - 4
1 tablespoon vinegar - 5
500 g Quiche filling mixture - 6
salt - 7
pepper - Total weight: 1,030 grams
Change measures:
Times for this recipe
Preparation: 32 min.
Cooking: 33 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 210°C (410°F).
Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Roll out 250 g Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Stage 2 - 8 min.
Heat 1 tablespoon oil in a frying pan, then add 250 g small pieces of bacon.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Stage 3 - 5 min.
Prepare 500 g Quiche filling mixture.
Stage 4 - 3 min.
Spread the bacon over the bottom of the pastry case.
Stage 5 - 3 min.
Scatter 3/4 of the grated cheese on top.
Stage 6 - 3 min.
Pour in the quiche mixture.
Stage 7 - 3 min.
Top with the remaining cheese.
Stage 8 - 25 min.
Cook for 20 to 25 minutes...
Stage 9
...until the quiche is nicely browned.
Remarks
Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
Keeping: A few days in the fridge, protected with food film.
Source: Nanou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 130 % | 1,050 100 % | 1,390 210 % | 3,700 190 % | 15,470 190 % |
| Per 100 g | 30 10 % | 100 10 % | 130 20 % | 360 20 % | 1,500 20 % |
How much will it cost?
- For 1 quiche : 3.88 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Thin endive tart, Filo leeks and cheese tart, Maroilles cheese quiche, Two-cheese quiche, ... See them all 10
Small pieces of bacon
Like these other recipes: Fillet of pollack cooked in two stages, Truffade, Cocotte eggs with Comté, Creamy "terre et mer" pots, Breton Pie, ... See them all 41
Shortcrust pastry (pâte brisée)
You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Paté en croute (terrine in a pie crust), Mornay onion tart, Salmon and leek fondue tart, Deep leek and potato quiche, ... See them all 15
Oil
Like these other recipes: Sausage rougail, Split peas "à la française", Gratin du Nord, Cocotte eggs with Comté, Mayonnaise, ... See them all 86
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