For 1 quiche, you will need:
- 1
250 ml Shortcrust pastry (pâte brisée) - 2
1 tablespoon oil - 3
250 ml small pieces of bacon - 4
1 tablespoon vinegar - 5
Quiche filling mixture - 6
salt - 7
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 33 min. | 1 hour 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 210°C (410°F).
Roll out 250 ml Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Roll out 250 ml Shortcrust pastry (pâte brisée) and line a tart mould or tin.
Prick all over the base and put to wait in the fridge.
Stage 2 - 8 min.
Heat 1 tablespoon oil in a frying pan, then add 250 ml small pieces of bacon.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Fry until just starting to brown (no longer). Drain off ay excess fat at the end, then add 1 tablespoon vinegar.
Set aside.
Stage 3 - 5 min.
Prepare Quiche filling mixture.
Stage 4 - 3 min.
Spread the bacon over the bottom of the pastry case.
Stage 5 - 3 min.
Scatter 3/4 of the grated cheese on top.
Stage 6 - 3 min.
Pour in the quiche mixture.
Stage 7 - 3 min.
Top with the remaining cheese.
Stage 8 - 25 min.
Cook for 20 to 25 minutes...
Stage 9
...until the quiche is nicely browned.
Remarks
Serve warm if possible, accompanied by a green salad with a french dressing (vinaigrette).
Keeping
A few days in the fridge, protected with food film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,873 Kcal or 7,842 Kj | 68 gr | 116 gr | 330 gr |
| 94 % | 26 % | 11 % | 50 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 182 Kcal or 762 Kj | 7 gr | 11 gr | 32 gr |
| 9 % | 3 % | 1 % | 5 % |
| Per quiche | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,873 Kcal or 7,842 Kj | 68 gr | 116 gr | 330 gr |
| 94 % | 26 % | 11 % | 50 % |
How much will it cost?
Source
Nanou.
This recipe uses (among others)
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Maroilles cheese quiche, Leek and fresh tuna tart, Two-cheese quiche, Filo leeks and cheese tart, ... All |
 | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Mexican tart, Leek and Mimolette tart, Tarte à l'coloche, Rata-tart, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", How to cook bacon and remove excess fat, Baby spinach salad, Bacon rolls, Crispy spinach rolls, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Chicken and mushroom brik rolls, Steak burger topped with egg, Sesame fried scampi, How to cook potato grenaille , ... All |
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