Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 33 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,873 Kcal or 7,842 Kj | 68 gr | 116 gr | 330 gr |
94 % | 26 % | 11 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 11 gr | 32 gr |
9 % | 3 % | 1 % | 5 % |
Per quiche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,873 Kcal or 7,842 Kj | 68 gr | 116 gr | 330 gr |
94 % | 26 % | 11 % | 50 % |
Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Quiche Bretonne, Filo leeks and cheese tart, Salmon and spinach quiche, Deep leek and potato quiche, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Breton Pie, Bistro-style cabbage salad, Röstis, French-style peas, ... All | |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Gisèle's Pasties, Leek and Mimolette tart, Tarte à l'coloche, Paté en croute (terrine in a pie crust), ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Winter cauliflower tabbouleh, Lumberjack turnovers, Cocotte eggs with Comté, Rémoulade dressing, ... All |
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