New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
93K 4.5/5 based on 22 reviews
Last modified on: July 1st 2013
Keywords for this recipe:
150 g peas
8 slices cured ham
200 ml 
grated nutmeg
400 g tagliatelles
2 tablespoons 
Times for this recipe
Preparation: 17 min.
Cooking: 29 min.
All in all: 46 min.
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Step by step recipe
Stage 1 - 10 min.
Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 3 - 5 min.
Fry 8 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.
Stage 4 - 15 min.
Use the same pan for the sauce, without cleaning it: pour in 200 ml cream, salt and pepper, then add grated nutmeg to taste.
Mix well and leave on low heat to reduce.
Mix well and leave on low heat to reduce.
Stage 5 - 8 min.
Meanwhile, cook 400 g tagliatelles.
Stage 6 - 2 min.
Stage 7 - 5 min.
Place a slice of ham on each plate, top with the pasta and pour the sauce over.
Serve immediately.
Serve immediately.
Remarks
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.
And to drink?
An Italian red wine, perhaps.
Keeping: A few minutes after adding sauce.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 40 % | 290 30 % | 190 30 % | 3,290 170 % | 13,790 170 % |
| Per 100 g | 10 4 % | 30 3 % | 20 3 % | 300 20 % | 1,250 20 % |
| Per person | 30 10 % | 70 7 % | 50 7 % | 820 40 % | 3,450 40 % |
How much will it cost?
- For 4 people : 7.60 €
- Per person : 1.90 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
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Cream
Like these other recipes: Creamy rice with spinach, Cheese tart, Vol-au-vent, Potimarron (chestnut pumpkin) "au gratin", Coconut-vanilla cream for Elsa , ... See them all 111
Peas
Like these other recipes: French-style peas, Pea risotto "Mantecare", Chicken breasts in a potato crust, Chinese style chicken, Baked Mont d'Or with diced mixed vegetables, ... See them all 19
Cured ham
Like these other recipes: Mediterranean toast, Sautéd mushrooms with spring onions and cured ham, Bistro-style beetroot salad, Vegetable clafoutis, Surprise eggs, ... See them all 14
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