New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
66,1544.5/5 for 21 ratings
Grade this recipe: Last modified on: July 1st 2013
For 4 people, you will need:
grated nutmeg
2 tablespoons 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 29 min. | 46 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few minutes after adding sauce.Step by step recipe
Stage 1 - 10 min.
Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 3 - 5 min.
Fry 8 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.
Stage 4 - 15 min.
Use the same pan for the sauce, without cleaning it: pour in 1 cup cream, salt and pepper, then add grated nutmeg to taste.
Mix well and leave on low heat to reduce.
Mix well and leave on low heat to reduce.
Stage 5 - 8 min.
Meanwhile, cook 1 ¾ cup tagliatelles.
Stage 6 - 2 min.
Stage 7 - 5 min.
Place a slice of ham on each plate, top with the pasta and pour the sauce over.
Serve immediately.
Serve immediately.
Remarks
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.
And to drink?
An Italian red wine, perhaps.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,294 Kcal or 13,791 Kj | 110 gr | 295 gr | 186 gr |
| 165 % | 42 % | 28 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 299 Kcal or 1,252 Kj | 10 gr | 27 gr | 17 gr |
| 15 % | 4 % | 3 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 824 Kcal or 3,450 Kj | 28 gr | 74 gr | 47 gr |
| 41 % | 11 % | 7 % | 7 % |
How much will it cost?
- For 4 people : 7.60 €
- Per person : 1.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Purée of Jerusalem artichokes with foie gras, Cheese tart, Curried prawn risotto, Courgettes (zuchinis) , Breton Pie, ... All |
 | Peas: You can check-out other recipes which use it, like for example: Macédoine of vegetables, Paella, Chinese Soup, Pea risotto "mantecare", Icelandic-style fish and vegetable pie, ... All |
 | Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Vegetable clafoutis, Saltimbocca, Shallot confit tart, Pasta with pesto and preserved tomatoes, ... All |
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