New York style pasta


New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
74K 21 4.5
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Last modified on: July 1st 2013

Keywords for this recipe:PastaAmericanSpaghettiTagliatelleHamCreamy sauceNutmeg
For 4 people, you will need:
  • 0 peas 23 cup peas
  • 1 cured ham 8 slices cured ham
  • 2 cream 1 cup cream
  • 3 grated nutmeg grated nutmeg
  • 4 tagliatelles 1 ¾ cup tagliatelles
  • 5 olive oil 2 tablespoons olive oil
  • 6 salt salt
  • 7 pepper pepper

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
17 min.29 min.46 min.
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Step by step recipe


Stage 1 - 10 min.
New York style pasta : Photo of step #1
Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.

Stage 2 - 1 min.
New York style pasta : Photo of step #2
Drain in a strainer.

Set aside.

Stage 3 - 5 min.
New York style pasta : Photo of step #3
Fry 8 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.

Stage 4 - 15 min.
New York style pasta : Photo of step #4
Use the same pan for the sauce, without cleaning it: pour in 1 cup cream, salt and pepper, then add grated nutmeg to taste.

Mix well and leave on low heat to reduce.

Stage 5 - 8 min.
New York style pasta : Photo of step #5
Meanwhile, cook 1 ¾ cup tagliatelles.

Stage 6 - 2 min.
New York style pasta : Photo of step #6
When cooked "al dente", drain the pasta and return to the pan.

Add the peas and 2 tablespoons olive oil, mix well and leave on low heat for the peas to heat through while you get the plates ready.

Stage 7 - 5 min.
New York style pasta : Photo of step #7
Place a slice of ham on each plate, top with the pasta and pour the sauce over.

Serve immediately.
Remarks
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.

And to drink?

An Italian red wine, perhaps.
Keeping
A few minutes after adding sauce.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,294 Kcal or 13,791 Kj110 gr295 gr186 gr
165 %42 %28 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
299 Kcal or 1,252 Kj10 gr27 gr17 gr
15 %4 %3 %3 %
Per person
Energetic valueProteins CarbohydratesFats
824 Kcal or 3,450 Kj28 gr74 gr47 gr
41 %11 %7 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 7.60 €
  • Per person : 1.90 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
TagliatellesTagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Hearty leek and sprout soup, Nicholas's fish, Scallops with cabbage julienne, Mushroom buckwheat pancakes, ... All
PeasPeas: You can check-out other recipes which use it, like for example: Chicken breasts in a potato crust, Fish fillet in express cooking envelope, Icelandic-style fish and vegetable pie, French-style peas, Chinese Soup, ... All
Cured hamCured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Pasta with pesto and preserved tomatoes, Cabbage julienne with ham, Vegetable clafoutis, Potato and two ham gratin, ... All
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