Cooking-ez.com

1,544 easy and fully explained recipes, with +66K photos and 78 videos

New York style pasta

New York style pasta
Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.
111 K 4.5/5 (22 reviews)
Grade this recipe:
duree50 min. difficultéEasy prix7.60 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: July 1st 2013
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 4 people, you will need:
  • 1 peas 150 g peas
  • 2 cured ham 8 slices cured ham
  • 3 cream 200 ml cream
  • 4 grated nutmeg grated nutmeg
  • 5 tagliatelles 400 g tagliatelles
  • 6 olive oil 2 tablespoons olive oil
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 1,100 grams
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.
New York style pasta : Stage 1
Bring a large pan of water to the boil over high heat. When boiling, add salt and blanch the peas for 1 minute.
Stage 2 - ⌛ 1 min.
New York style pasta : Stage 2
Drain in a strainer.

Set aside.
Stage 3 - ⌛ 5 min.
New York style pasta : Stage 3
Fry 8 slices cured ham in a very hot frying pan for 30 seconds on each side.>Set aside.
Stage 4 - ⌛ 15 min.
New York style pasta : Stage 4
Use the same pan for the sauce, without cleaning it: pour in 200 ml cream, salt and pepper, then add grated nutmeg to taste.

Mix well and leave on low heat to reduce.
Stage 5 - ⌛ 8 min.
New York style pasta : Stage 5
Meanwhile, cook 400 g tagliatelles.
Stage 6 - ⌛ 2 min.
New York style pasta : Stage 6
When cooked "al dente", drain the pasta and return to the pan.

Add the peas and 2 tablespoons olive oil, mix well and leave on low heat for the peas to heat through while you get the plates ready.
Stage 7 - ⌛ 5 min.
New York style pasta : Stage 7
Place a slice of ham on each plate, top with the pasta and pour the sauce over.

Serve immediately.
Remarks
You can replace the peas with any other vegetables (preferably green) that you like: mange-tout peas, asparagus tips, broad beans, etc.
And to drink?
An Italian red wine, perhaps.
Keeping: A few minutes after adding sauce.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %290 RDI=30 %190 RDI=30 %3,290 RDI=170 %13,790 RDI: 170 %
Per 100 g10 RDI=4 %30 RDI=3 %20 RDI=3 %300 RDI=20 %1,250 RDI: 20 %
Per person30 RDI=10 %70 RDI=7 %50 RDI=7 %820 RDI=40 %3,450 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 4 people : 7.60 €
  • Per person : 1.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tagliatelles
Tagliatelles

Like these other recipes: Tagliatelle New Zealand style, Tagliatelle with rillons and tomatoes, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 3

Cream
Cream

Like these other recipes: Tarte à l'coloche, Celeriac and mushroom gratin, Leopard cake, Bounty-style tart for Alison, Rice à la grecque, ... See them all 121

Peas
Peas

Like these other recipes: Macédoine of vegetables, Pea risotto "Mantecare", Salmon "en papillote" with small vegetables, Minestrone, Baby broad beans and peas with rice and mascarpone , ... See them all 20

Cured ham
Cured ham

Like these other recipes: Bistro-style beetroot salad, Bisto-style canapés, Surprise eggs, Sautéd mushrooms with spring onions and cured ham, Saltimbocca, ... See them all 14

Other recipes you may also like
Strawberries with mint and cream
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
February 21th 2011258 K5 1 hour 30 min.
Seven-hour lamb
Seven-hour lamb
Seven-hour lamb is a good old country recipe and very simple. There's really not much to do, just long, slow cooking and the result is always amazing: the lamb is so tender it can be cut with a fork.
April 20th 2014247 K3.9 7 hours 35 min.
Arlesian Biscuits
Arlesian Biscuits
These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French.
July 30th 201487 K5 1 hour 35 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016256 K4.4 2 hours 2 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020338 K5 2 hours 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page