This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chinese Soup
This delicious soup is a flavoursome mix of herbs, mushrooms, soya noodles and small diced vegetables briefly cooked in vegetable stock.
It takes a while to make and there are lots of ingredients, but the result is worth it.
It takes a while to make and there are lots of ingredients, but the result is worth it.
1 hour 15 min.
Average
4.35 €
4 people
13 IngredientsLast modified on: April 6th 2017
For 4 people, you will need:
50 g dried chinese black mushrooms (shiitake)
1 
1 
1 
50 g chicken breast
herbs of your choice
1 litre 
3 tablespoons sesame oil
50 g fine soya noodles (optional)
50 g peanuts
50 g peas
Times for this recipe
Preparation: 1 hour 7 min.
Cooking: 8 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 30 min.
Poach 50 g chicken breast for 5 minutes in 1 litre vegetable stock, then remove and cut into small pieces.
Drain and chop the mushrooms.
Rinse the herbs, dry them and pick off just the leaves for use.
Dry roast the peanuts briefly in a frying pan.
Drain and chop the mushrooms.
Rinse the herbs, dry them and pick off just the leaves for use.
Dry roast the peanuts briefly in a frying pan.
Stage 3 - ⌛ 2 min.
Pour 3 tablespoons sesame oil into a large saucepan on medium heat.
When hot, add the chopped shallot, salt and pepper, stir well and leave to cook for 1 minute without colouring.
When hot, add the chopped shallot, salt and pepper, stir well and leave to cook for 1 minute without colouring.
Stage 4 - ⌛ 3 min.
Add the carrots and leeks, mix well and cook for 3 minutes.
Next add the peas...
Next add the peas...
Stage 5 - ⌛ 1 min.
...then the mushrooms and chicken.
Stage 6 - ⌛ 3 min.
Pour in the vegetable stock and bring to the boil.
Cook for a further minute or two, then test the carrots to check if everything is cooked.
Cook for a further minute or two, then test the carrots to check if everything is cooked.
Stage 7 - ⌛ 3 min.
Add 50 g fine soya noodles if you like and mix well.
Stage 8 - ⌛ 3 min.
At the last minute, add the roughly chopped herbs and dry-roasted peanuts.
Serve without delay...
Serve without delay...
Remarks
I encourage you to add include some lemon balm with the herbs. This gives the soup a characteristic delicate flavour.
Keeping: A few minutes, once the herbs are added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 570 RDI=50 % | 370 RDI=60 % | 6,110 RDI=310 % | 25,570 RDI: 310 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 370 RDI=20 % | 1,530 RDI: 20 % |
| Per person | 30 RDI=10 % | 140 RDI=10 % | 90 RDI=10 % | 1,530 RDI=80 % | 6,390 RDI: 80 % |
How much will it cost?
- For 4 people : 4.40 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Pea risotto "Mantecare", Late Winter Soup with Fresh Spinach, Foie gras Chantilly , Mixed vegetable curry, ... See them all 19
Chicken breast
Like these other recipes: Greek salad with chicken, Sautéed turmeric chicken with mushrooms, Chinese style chicken, Pan-fried chicken breast on mozzarella, Chilli chicken and spinach gratin, ... See them all 31
Peanuts
Like these other recipes: Sautéed Pork with Peanuts, Peanut rolls, ... See them all 2
Peas
Like these other recipes: Pea risotto "Mantecare", Macédoine of vegetables, Chicken breasts in a potato crust, Salmon "en papillote" with small vegetables, New peas with pesto, ... See them all 20
Other recipes you may also like
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes". May 30th 2020352 K4.7 20 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018396 K 14 1 day 1 hour 25 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018417 K5 40 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020550 K 44.2 14 hours 30 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017438 K3.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe