Last modified on: July 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 1 hour | 2 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,854 Kcal or 11,949 Kj | 57 gr | 535 gr | 231 gr |
143 % | 22 % | 50 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 4 gr | 37 gr | 16 gr |
10 % | 2 % | 3 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,854 Kcal or 11,949 Kj | 57 gr | 535 gr | 231 gr |
143 % | 22 % | 50 % | 35 % |
Rhubarb: You can check-out other recipes which use it, like for example: Breton apple and rhubarb tart , Stewed rhubarb, How to prepare rhubarb, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Apple amandine tarts from Brélès, Brioche slices with almond cream, Ramekins with almonds, apples and lemon, Apple-almond shortbread tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Lemon Tart / Meringue Pie, How to bake blind , Pear, grapefruit and pistachio tart, How to make tart cases, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Tarte Normande, Real custard sauce (crème anglaise), Corsican tarts, Fresh mint ice-cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)