Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
678 Kcal or 2,839 Kj | 15 gr | 114 gr | 18 gr |
34 % | 6 % | 11 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 7 gr | 55 gr | 9 gr |
16 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Wiener Schnitzel, Canadian apple crumble, Cashew-nut and Parmesan biscuits, Moist chocolate cake, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Pretzels, Old style brioche, Polenta, Polpete, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Toasted-flour biscuits, Nicholas's fish, Langoustine gratin, Crisp apricot and pistachio tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Gâteau Breton (Brittany butter cake), Flaked almond tart, Caramelized apple and walnut cake, Caramelized apple "moelleux" cake, ... All |
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