Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,047 Kcal or 16,944 Kj | 92 gr | 682 gr | 106 gr |
202 % | 35 % | 64 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 55 gr | 9 gr |
16 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Nonettes, Plain cake, Cramique, Tomato foccacia, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Polpete, Pretzels, Lemon Confectioner's Custard, Potato gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Purée of Jerusalem artichokes with foie gras, Morel risotto with Vin Jaune and Mont d'Or, Apple custard tart, "Buttonhole" quail eggs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Tarte Normande, Blackberry and almond fondant tart, Sushi, Sicilian Epiphany Pie, ... All |
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