Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
114 K 4.7/5 (24 reviews)
3 hours 15 min.
Easy
24 Doughnuts
6 IngredientsLast modified on: September 22th 2013
For 24 Doughnuts, you will need:
- 1
1 litre 92 ml flour - 2
80 mls caster sugar - 3
260 ml Milk - 4
103.2 mls butter - 5
40 mls yeast - 6 4 tablespoons caster sugar
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Times for this recipe
Preparation: 35 min.
Resting: 2 hours 30 min.
Cooking: 10 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
In a cup mix 40 mls yeast with 4 tablespoonsful of warm milk. Leave to ferment for 30 minutes at room temperature.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
Stage 2 - 30 min.
After this time, put 80 mls caster sugar, 103.2 mls butter and 1 litre 92 ml flour into a food-mixer bowl with the rest of the milk.
Stage 3 - 10 min.
Pour in the yeast leaven liquid and knead on slow speed until the dough is evenly mixed.
Stage 4 - 2 hours
Gather the dough into a ball and put this into a clean bowl. Cover with a plastic sheet and leave to rest for 2 hours at room temperature.
Stage 5 - 20 min.
After this time, roll out the dough and shape the doughnuts as shown in this video. Once they are all on the baking sheet, cover with a plastic sheet again and leave to rest for 1 hour.
Stage 6 - 10 min.
Heat the oil to 180°C (360°F) and lower in the doughnuts. Fry until golden brown...
Stage 7
...on both sides.
Stage 8
Sprinkle the cooked doughnuts with caster sugar.
Remarks
You can also top your doughnuts with fondant icing or chocolate ganache.
And to drink?
A cup of good coffee.
Keeping: 1 or 2 days in an airtight tin.
Source: Based on Jamie Oliver's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 670 RDI=60 % | 90 RDI=10 % | 3,840 RDI=190 % | 16,090 RDI: 190 % |
| Per 100 g | 8 RDI=3 % | 70 RDI=6 % | 9 RDI=1 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per piece | 3 RDI=1 % | 30 RDI=3 % | 3 RDI=1 % | 160 RDI=8 % | 670 RDI: 8 % |
How much will it cost?
- For 24 Doughnuts : 2.75 €
- Per Doughnuts : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Provençal colombier for Pentecost, Grapefruit moelleux, Almond mug cake for Mary, Oatmeal and apple cookies, Galette Charentaise, ... See them all 201
Milk
Like these other recipes: Nantes Tourton, Chocolate cream, Invisible apple cake, Confectioner's custard (Crème pâtissière, or French pastry cream), Ciabatta, ... See them all 60
Butter
Like these other recipes: Moist Lemon Cake, Creamy polenta with green asparagus, Smoky potato and potimarron gratin, White bean gratin "à l'italienne", Smart plum tart, ... See them all 472
Caster sugar
Like these other recipes: Breton sablé biscuit dough, Peach and verbena feuilleté, Dandelion flower jelly, Gâteau Nantais, Lemon and grated apple tart, ... See them all 360
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