This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
122 K 4.7/5 (24 reviews)
3 hours 15 min.
Easy
1.50 €
12 Doughnuts
6 IngredientsLast modified on: September 22th 2013
For 12 Doughnuts, you will need:
- 1
350 g flour - 2
40 g caster sugar - 3
130 ml milk - 4
50 g butter - 5
20 g yeast - 6 2 tablespoons caster sugar
- Total weight: 620 grams
Times for this recipe
Preparation: 35 min.
Resting: 2 hours 30 min.
Cooking: 10 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
In a cup mix 20 g yeast with 4 tablespoonsful of warm milk. Leave to ferment for 30 minutes at room temperature.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
Stage 2 - ⌛ 30 min.
After this time, put 40 g caster sugar, 50 g butter and 350 g flour into a food-mixer bowl with the rest of the milk.
Stage 3 - ⌛ 10 min.
Pour in the yeast leaven liquid and knead on slow speed until the dough is evenly mixed.
Stage 4 - ⌛ 2 hours
Gather the dough into a ball and put this into a clean bowl. Cover with a plastic sheet and leave to rest for 2 hours at room temperature.
Stage 5 - ⌛ 20 min.
After this time, roll out the dough and shape the doughnuts as shown in this video. Once they are all on the baking sheet, cover with a plastic sheet again and leave to rest for 1 hour.
Stage 6 - ⌛ 10 min.
Heat the oil to 180°C (360°F) and lower in the doughnuts. Fry until golden brown...
Stage 7
...on both sides.
Stage 8
Sprinkle the cooked doughnuts with caster sugar.
Remarks
You can also top your doughnuts with fondant icing or chocolate ganache.
And to drink?
A cup of good coffee.
Keeping: 1 or 2 days in an airtight tin.
Source: Based on Jamie Oliver's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 340 RDI=30 % | 50 RDI=8 % | 2,020 RDI=100 % | 8,470 RDI: 100 % |
| Per 100 g | 7 RDI=3 % | 60 RDI=5 % | 8 RDI=1 % | 330 RDI=20 % | 1,370 RDI: 20 % |
| Per piece | 3 RDI=1 % | 30 RDI=3 % | 4 RDI=1 % | 170 RDI=8 % | 710 RDI: 8 % |
How much will it cost?
- For 12 Doughnuts : 1.55 €
- Per Doughnuts : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Hollandaise sauce, Cramique, Viennese Shortbread, Fougasse with bacon and Comté, Vegetable clafoutis, ... See them all 207
Milk
Like these other recipes: Old style brioche, Toasted almond cake, Bonnevaux apple tart, Sardine and potato gratin, Crème brulée, ... See them all 63
Butter
Like these other recipes: Grated apple cake, Cashew-nut and Parmesan biscuits, Butter cream, Saint-Lô cake, Avocado mousse with sorrel, ... See them all 483
Caster sugar
Like these other recipes: Coffee custard, Cantucci di Prato, Citrus crunch, Pear and lime meringue pie, Mousse with two chocolates, ... See them all 365
Other recipes you may also like
Meringues
A very simple recipe but which always impresses. June 10th 2019409 K4.5 4 hours 20 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011326 K3.8 25 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012796 K 43 25 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like raspberries, strawberries, blackberries, etc. August 3rd 2013879 K 44.7 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.