Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,024 Kcal or 8,474 Kj | 46 gr | 341 gr | 53 gr |
101 % | 18 % | 32 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 55 gr | 9 gr |
16 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Cannelés, Fruit crumble, Muffin dough, Gâteau Basque , ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Apricot blancmange, Savoury mini-madeleines with 2 cheeses, Liège waffles, Mascarpone fondant with two lemons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Bechamel sauce, Sliced veal with leeks and mushrooms, Crispy prawn rolls, Marchand de vin sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Poaching syrup, Rum babas, Ciabatta, Framboisier, ... All |
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