Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,112 Kcal or 4,656 Kj | 23 gr | 101 gr | 69 gr |
56 % | 9 % | 9 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 4 gr | 17 gr | 12 gr |
9 % | 1 % | 2 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Cauliflower tabouleh, Mexican ceviche, Piedmont salad, How to prepare tomatoes, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Cauliflower and purple eggplant with Greek pesto, Moussaka, Ratatouille confite, Madras rice, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Ratatouille confite, Small ratatouille with , ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Vegetable tian, Creamy risotto with vegetables , Fish fillet in express cooking envelope, Greek salad with chicken, "Au vert" beef, ... All |
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