Last modified on: June 13th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 30 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,862 Kcal or 7,796 Kj | 90 gr | 74 gr | 133 gr |
93 % | 35 % | 7 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 11 gr | 9 gr | 16 gr |
11 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 18 gr | 15 gr | 27 gr |
19 % | 7 % | 1 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Mint and chocolate cream, Indian rice pudding, Caramel semolina pudding with raisins, Parmesan cauliflower cheese, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Breton Pie, Enchiladas, Stuffed tomatoes and courgettes, Baker's pizza, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Pistachio "Financiers", Panettone, Bonnevaux apple tart, Walnut short bread, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Brioche Tatin, Escalope cordon bleu, Viennese Shortbread, Kouign-amann brioche, ... All |
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