Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,193 Kcal or 4,995 Kj | 30 gr | 616 gr | 86 gr |
60 % | 12 % | 58 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 1 gr | 22 gr | 3 gr |
2 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 39 gr | 5 gr |
4 % | 1 % | 4 % | 1 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Poached pears, Citrus tart, How to poach peaches, Peach and green tea tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Viennese chocolate cups, Strawberry Charlotte, Diplomat cream, Peach and blackcurrant sundae, ... All | |
Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Half-cooked chocolate cake with raspberry coulis, Blackberry and almond fondant tart, Framboisier, Apricot fool, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)