1,495 easy and fully explained recipes, with +66K photos and 78 videos

Coupe Augustin

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.

80 K 4.5/5 (25 reviews)

30 min.

Easy

12.00 €

16 people

6 Ingredients

Last modified on: September 8^th 2013

For this recipe: I want to make it (324×) I made it (354×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 16 people, you will need:

1 8 peaches
2 1 litre 500 ml poaching syrup
3 800 ml fresh mint ice-cream
4 1000 ml Chantilly cream
5 300 ml fruit coulis (fruit purée)
6 200 g toasted flaked almonds
Total weight: 2,740 grams

Change to the quantities for:

4 people 8 people 16 people 24 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 3 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Peel the peaches in the same way as for tomatoes.

Stage 2 - 3 min.

Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - 5 min.

After poaching, drain and slice the peaches.

Stage 4 - 5 min.

In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - 5 min.

Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.

Remarks

You can use vervain-flavour ice cream (popular in France) instead of mint.

Keeping: Just a few minuted once in the dish.

Source: Based on Brigtte's idea, for Augustin, of course.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	4,140 RDI=390 %	170 RDI=30 %	3,300 RDI=170 %	13,800 RDI: 170 %
Per 100 g	2 RDI=1 %	150 RDI=10 %	6 RDI=1 %	120 RDI=6 %	500 RDI: 6 %
Per person	4 RDI=2 %	260 RDI=20 %	10 RDI=2 %	210 RDI=10 %	860 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Nuts

How much will it cost?

For 16 people : 12.95 €
Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Poaching syrup

You can get more informations, or check-out other recipes which use it, for example: Poached pears, Citrus tart, Pear and chocolate tart with a hint of mint, How to poach peaches, Peach Melba, ... See them all 6

Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Apple charlotte with toasted brioche, Frozen nougat, European glass, Chantilly rice pudding, ... See them all 30

Fresh mint ice-cream

You can get more informations, or check-out other recipes which use it, for example:

Fruit coulis (fruit purée)

You can get more informations, or check-out other recipes which use it, for example: Framboisier, Fruit crémeux, Frozen nougat, Peach Melba, Warm apple feuillantines, ... See them all 11

Other recipes you may also like

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
March 21^th 2017419 K3.5 15 min.

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21^th 2011310 K3.8 25 min.

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
February 21^th 2011221 K 23.9 20 min.

Mayonnaise

Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
February 16^th 2014813 K5 6 min.

Crunchy little pieces of fish

Small pieces of fish, dipped in beated egg then in breadcrumbs, and fried. Preferably serve with something with slightly acidic like herb salad, or Béarnaise sauce.
February 21^th 2011267 K5 50 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.