Last modified on: September 8th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 3 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,946 Kcal or 12,334 Kj | 50 gr | 616 gr | 230 gr |
147 % | 19 % | 58 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 2 gr | 25 gr | 10 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 6 gr | 77 gr | 29 gr |
18 % | 2 % | 7 % | 4 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: Poached pears, How to poach peaches, Peach Melba, Peach and green tea tart, Pear and chocolate tart with a hint of mint, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Diplomat cream, Warm apple feuillantines, St Tropez tart, Peach and blackcurrant sundae, ... All | |
Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Peach Melba, Warm apple feuillantines, European glass, Fillings for macaroons, ... All |
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