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Coupe Augustin

Name: Coupe Augustin
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 8 people
Cuisine: French
Ingredients: 4 peaches; 750 ml poaching syrup; 400 ml fresh mint ice-cream; 500 ml Chantilly cream; 150 ml fruit coulis (fruit purée); 100 g toasted flaked almonds

A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.

90 K 4.5/5 (25 reviews)

30 min.

Easy

12.00 €

8 people

6 Ingredients

Last modified on: September 8^th 2013

For 8 people, you will need:

1 4 peaches
2 750 ml poaching syrup
3 400 ml fresh mint ice-cream
4 500 ml Chantilly cream
5 150 ml fruit coulis (fruit purée)
6 100 g toasted flaked almonds
Total weight: 2,420 grams

Times for this recipe

Preparation: 25 min.

Cooking: 3 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Peel the peaches in the same way as for tomatoes.

Stage 2 - ⌛ 3 min.

Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Stage 3 - ⌛ 5 min.

After poaching, drain and slice the peaches.

Stage 4 - ⌛ 5 min.

In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Stage 5 - ⌛ 5 min.

Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.

Remarks

You can use vervain-flavour ice cream (popular in France) instead of mint.

Keeping: Just a few minuted once in the dish.

Source: Based on Brigtte's idea, for Augustin, of course.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	280 RDI=110 %	3,780 RDI=360 %	900 RDI=140 %	9,720 RDI=490 %	40,710 RDI: 490 %
Per 100 g	10 RDI=4 %	160 RDI=20 %	40 RDI=6 %	400 RDI=20 %	1,680 RDI: 20 %
Per person	30 RDI=10 %	470 RDI=50 %	110 RDI=20 %	1,220 RDI=60 %	5,090 RDI: 60 %

Possible allergens in this recipe: milk, egg, Nuts

How much will it cost?

For 8 people : 12.00 €
Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Poaching syrup

You can get more informations, or check-out other recipes which use it, for example: Peach and green tea tart, Citrus tart, How to poach peaches, Poached pears, Peach Melba, ... See them all 6

Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Pear verbena tarts, Strawberry Verveine Tart , Pear charlotte, Belle-helene in a glass, ... See them all 30

Fresh mint ice-cream

You can get more informations, or check-out other recipes which use it, for example:

Fruit coulis (fruit purée)

You can get more informations, or check-out other recipes which use it, for example: Fillings for macaroons, Half-cooked chocolate cake with raspberry coulis, Warm apple feuillantines, Apricot fool, Peach Melba, ... See them all 11

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