Name: Coupe Augustin
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 8 people
Cuisine: French
Ingredients: 4 peaches; 750 ml poaching syrup; 400 ml fresh mint ice-cream; 500 ml Chantilly cream; 150 ml fruit coulis (fruit purée); 100 g toasted flaked almonds

For 8 people, you will need:

1 4 peaches
2 750 ml poaching syrup
3 400 ml fresh mint ice-cream
4 500 ml Chantilly cream
5 150 ml fruit coulis (fruit purée)
6 100 g toasted flaked almonds
Total weight: 1,990 grams

Times for this recipe

Preparation

25 min.

Cooking

3 min.

All in all

28 min.

Preparation 25 min.

Cooking 3 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 10 min.

Peel the peaches in the same way as for tomatoes.

Step 2 - ⌛ 3 min.

Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.

Step 3 - ⌛ 5 min.

After poaching, drain and slice the peaches.

Step 4 - ⌛ 5 min.

In each dish, put a layer of mint ice cream and lay sliced peaches on top.

Step 5 - ⌛ 5 min.

Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

Finish with a scattering of toasted flaked almonds.

Serve right away.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=3 %	20 g RDI=8 %	6 g RDI=9 %	145 kcal RDI=7 %	606 kJ RDI=7 %
Per person	4 g RDI=6 %	50 g RDI=19 %	16 g RDI=22 %	359 kcal RDI=18 %	1,505 kJ RDI=18 %
Whole recipe	33 g RDI=51 %	399 g RDI=150 %	128 g RDI=175 %	2,875 kcal RDI=144 %	12,039 kJ RDI=144 %