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Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
94 K 4.5/5 (25 reviews)466501
Last modified on: September 8th 2013
For 8 people, you will need:
- 1
4 peaches - 2
750 ml poaching syrup - 3
400 ml fresh mint ice-cream - 4
500 ml Chantilly cream - 5
150 ml fruit coulis (fruit purée) - 6
100 g toasted flaked almonds - Total weight: 2,420 grams
Times for this recipe
Preparation
25 min.
Cooking
3 min.
All in all
30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel the peaches in the same way as for tomatoes.
Stage 2 - ⌛ 3 min.
Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.
Stage 3 - ⌛ 5 min.
After poaching, drain and slice the peaches.
Stage 4 - ⌛ 5 min.
In each dish, put a layer of mint ice cream and lay sliced peaches on top.
Stage 5 - ⌛ 5 min.
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.
Finish with a scattering of toasted flaked almonds.
Serve right away.
Finish with a scattering of toasted flaked almonds.
Serve right away.
Remarks
You can use vervain-flavour ice cream (popular in France) instead of mint.
Keeping: Just a few minuted once in the dish.
Source: Based on Brigtte's idea, for Augustin, of course.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 11 g RDI=18 % | 156 g RDI=59 % | 37 g RDI=51 % | 270 kcal RDI=14 % | 1,132 kJ RDI=14 % |
| Per person | 34 g RDI=53 % | 472 g RDI=178 % | 112 g RDI=155 % | 817 kcal RDI=41 % | 3,423 kJ RDI=41 % |
| Whole recipe | 276 g RDI=425 % | 3,780 g RDI=1,426 % | 903 g RDI=1,237 % | 6,540 kcal RDI=327 % | 27,385 kJ RDI=327 % |
How much will it cost?
For 8 people
12.00 €
Per person
1.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Poaching syrup
You can get more informations, or check-out other recipes which use it, for example:
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example:
Fresh mint ice-cream
You can get more informations, or check-out other recipes which use it, for example:
Fruit coulis (fruit purée)
You can get more informations, or check-out other recipes which use it, for example:
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