Coupe Augustin
30 min.
Easy
12.00 €
8 people
6 Ingredients- 1
4 peaches - 2
750 ml poaching syrup - 3
400 ml fresh mint ice-cream - 4
500 ml Chantilly cream - 5
150 ml fruit coulis (fruit purée) - 6
100 g toasted flaked almonds - Total weight: 2,420 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 5 min.
Finish with a scattering of toasted flaked almonds.
Serve right away.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 3,780 RDI=360 % | 900 RDI=140 % | 9,720 RDI=490 % | 40,710 RDI: 490 % |
| Per 100 g | 10 RDI=4 % | 160 RDI=20 % | 40 RDI=6 % | 400 RDI=20 % | 1,680 RDI: 20 % |
| Per person | 30 RDI=10 % | 470 RDI=50 % | 110 RDI=20 % | 1,220 RDI=60 % | 5,090 RDI: 60 % |
- For 8 people : 12.00 €
- Per person : 1.50 €
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Poaching syrup
You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Poached pears, Pear and chocolate tart with a hint of mint, Peach and green tea tart, How to poach peaches, ... See them all 6
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Rum babas, Strawberries in a thyme and lemon-flavoured red wine reduction, Pavlova, Individual charlottes with morello cherries, Key Lime Pie for Jeremy, ... See them all 30
Fresh mint ice-cream
You can get more informations, or check-out other recipes which use it, for example:
Fruit coulis (fruit purée)
You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Framboisier, Frozen nougat, Half-cooked chocolate cake with raspberry coulis, Blackberry and almond fondant tart, ... See them all 11
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
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Cookies made with ground almonds, chocolate chips and a little cocoa.
Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.
Pistachio custard tart
Similar in texture to a classic rich French custard tart, this version has the same sweetcrust pastry case, but the filling has a delicious pistachio flavour, rather than the normal vanilla.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)