Coupe Augustin
A "coupe Augustin" is a kind of sundae made with mint ice cream, slices of white peach poached in a light syrup, Chantilly cream, raspberry coulis and topped with toasted flaked almonds.
75 K 4.5/5 (25 reviews)
30 min.
Easy
8 people
6 IngredientsLast modified on: September 8th 2013
For 8 people, you will need:
- 1
4 peaches - 2
750 g Poaching syrup - 3
400 g Fresh mint ice-cream - 4
500 g Chantilly cream - 5
150 g Fruit coulis (fruit purée) - 6
100 g Toasted flaked almonds - Total weight: 2,420 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 3 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel the peaches in the same way as for tomatoes.
Stage 2 - 3 min.
Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.
Stage 3 - 5 min.
After poaching, drain and slice the peaches.
Stage 4 - 5 min.
In each dish, put a layer of mint ice cream and lay sliced peaches on top.
Stage 5 - 5 min.
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.
Finish with a scattering of toasted flaked almonds.
Serve right away.
Finish with a scattering of toasted flaked almonds.
Serve right away.
Remarks
You can use vervain-flavour ice cream (popular in France) instead of mint.
Keeping: Just a few minuted once in the dish.
Source: Based on Brigtte's idea, for Augustin, of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 3,780 RDI=360 % | 900 RDI=140 % | 9,720 RDI=490 % | 40,710 RDI: 490 % |
| Per 100 g | 10 RDI=4 % | 160 RDI=20 % | 40 RDI=6 % | 400 RDI=20 % | 1,680 RDI: 20 % |
| Per person | 30 RDI=10 % | 470 RDI=50 % | 110 RDI=20 % | 1,220 RDI=60 % | 5,090 RDI: 60 % |
How much will it cost?
- For 8 people : 12.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Poaching syrup
You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Citrus tart, Peach and green tea tart, Peach Melba, How to poach peaches, ... See them all 6
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, St Tropez tart, Apple charlotte with toasted brioche, Peach and blackcurrant sundae, Cranachan, ... See them all 30
Fresh mint ice-cream
You can get more informations, or check-out other recipes which use it, for example:
Fruit coulis (fruit purée)
You can get more informations, or check-out other recipes which use it, for example: Fillings for macaroons, Blackberry and almond fondant tart, Apricot fool, European glass, Half-cooked chocolate cake with raspberry coulis, ... See them all 11
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