Last modified on: October 6th 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,375 Kcal or 26,691 Kj | 8 gr | 1,578 gr | 4 gr |
319 % | 3 % | 149 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
651 Kcal or 2,726 Kj | 1 gr | 161 gr | < 1 gr |
33 % | <1 % | 15 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,187 Kcal or 13,343 Kj | 4 gr | 789 gr | 2 gr |
159 % | 2 % | 74 % | <1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Toasted flaked almonds, Pear charlotte, Raspberry sorbet, Framboisier, ... All |
![]() | Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All |
![]() | Port: You can check-out other recipes which use it, like for example: Foie gras cured in salt, Terrine of foie gras, Crème de foie gras, Home-made terrine of foie gras, Lobster Thermidor, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Naan, Praline, Quince compote, Pistachio shortbread biscuits, Sesame cookies, ... All |
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