Cranachan


Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky.

In this recipe, the oats are made into a nougatine before being incorporated into the cream.
106 K 4.2/5 (38 reviews)
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Last modified on: October 13th 2013
For 8 people, you will need:
  • 1 raspberries 1 13 cup raspberries
  • 2 caster sugar 4 tablespoons caster sugar
  • 3 whisky 4 tablespoons whisky
  • 4 rolled oats 2 cups + 2 tablespoons rolled oats
  • 5 caster sugar 8 tablespoons caster sugar
  • 6 Chantilly cream 1 ¾ cup Chantilly cream
  • 7 whisky 1 ¾ cup whisky
  • 8 honey 1 cup honey

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 4 min.
Cranachan
Put 1 13 cup raspberries into a bowl, sprinkle 4 tablespoons caster sugar and 4 tablespoons whisky over then set aside.

Stage 2 - 3 min.
Cranachan
Preheat the oven to 300°F (150°C).

Spread 2 cups + 2 tablespoons rolled oats out on a baking sheet, sprinkle with 8 tablespoons caster sugar and put in the oven.

Stage 3 - 15 min.
Cranachan
Leave the sugar to caramelize in the oven to make the oat nougatine.

Stage 4 - 3 min.
Cranachan
When this is golden brown, remove from the oven and break up into coarse crumbs.

Set aside.

Stage 5 - 5 min.
Cranachan
Begin assembling the dessert: put a layer of Chantilly (whipped cream) in the bottom of each glass.

Stage 6 - 5 min.
Cranachan
Add a layer of raspberries and scatter some nougatine on top.

Stage 7 - 7 min.
Cranachan
Repeat this operation, finishing with a layer of whipped cream. Decorate with a raspberry and a pinch of nougatine.

Prepare some hot whisky with honey by melting 1 cup honey in 1 ¾ cup whisky (preferably Scottish) over low heat.

Serve immediately.
And to drink?
A small glass of whisky with honey.
Keeping: Should be served immediately.
Source: After Nick Nairn.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %450 RDI=40 %400 RDI=60 %6,730 RDI=340 %28,200 RDI: 340 %
Per 100 g3 RDI=1 %30 RDI=2 %20 RDI=4 %390 RDI=20 %1,620 RDI: 20 %
Per person6 RDI=3 %60 RDI=5 %50 RDI=8 %840 RDI=40 %3,530 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 8 people : 13.95 €
  • Per person : 1.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 1 comment already posted on this recipe
  • Hi JH, That sure looks good. I've never heard of Cranachan before. Just look at what I've been missing, lol...Thank you so much for sharing...
    Posted by Louise october 14th 2013 at 03:39 n° 1

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