Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky.
In this recipe, the oats are made into a nougatine before being incorporated into the cream.
In this recipe, the oats are made into a nougatine before being incorporated into the cream.
45 min.
Easy
8 people
8 IngredientsLast modified on: October 13th 2013
For 8 people, you will need:
- 1
1 1⁄3 cup raspberries - 2
4 tablespoons caster sugar - 3
4 tablespoons whisky - 4
2 cups + 2 tablespoons rolled oats - 5 8 tablespoons caster sugar
- 6
1 ¾ cup Chantilly cream - 7 1 ¾ cup whisky
- 8
1 cup honey
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Put 1 1⁄3 cup raspberries into a bowl, sprinkle 4 tablespoons caster sugar and 4 tablespoons whisky over then set aside.
Stage 2 - 3 min.
Preheat the oven to 300°F (150°C).
Spread 2 cups + 2 tablespoons rolled oats out on a baking sheet, sprinkle with 8 tablespoons caster sugar and put in the oven.
Spread 2 cups + 2 tablespoons rolled oats out on a baking sheet, sprinkle with 8 tablespoons caster sugar and put in the oven.
Stage 3 - 15 min.
Leave the sugar to caramelize in the oven to make the oat nougatine.
Stage 4 - 3 min.
When this is golden brown, remove from the oven and break up into coarse crumbs.
Set aside.
Set aside.
Stage 5 - 5 min.
Begin assembling the dessert: put a layer of Chantilly (whipped cream) in the bottom of each glass.
Stage 6 - 5 min.
Add a layer of raspberries and scatter some nougatine on top.
Stage 7 - 7 min.
Repeat this operation, finishing with a layer of whipped cream. Decorate with a raspberry and a pinch of nougatine.
Prepare some hot whisky with honey by melting 1 cup honey in 1 ¾ cup whisky (preferably Scottish) over low heat.
Serve immediately.
Prepare some hot whisky with honey by melting 1 cup honey in 1 ¾ cup whisky (preferably Scottish) over low heat.
Serve immediately.
And to drink?
A small glass of whisky with honey.
Keeping: Should be served immediately.
Source: After Nick Nairn.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 450 RDI=40 % | 400 RDI=60 % | 6,730 RDI=340 % | 28,200 RDI: 340 % |
| Per 100 g | 3 RDI=1 % | 30 RDI=2 % | 20 RDI=4 % | 390 RDI=20 % | 1,620 RDI: 20 % |
| Per person | 6 RDI=3 % | 60 RDI=5 % | 50 RDI=8 % | 840 RDI=40 % | 3,530 RDI: 40 % |
How much will it cost?
- For 8 people : 13.95 €
- Per person : 1.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Rice pudding with chestnuts and poached pears, Saint Honoré cake, Strawberry Verveine Tart , Individual charlottes with morello cherries, ... See them all 30
Raspberries
Like these other recipes: Framboisier, Raspberry tart, Raspberry muffins, Half-cooked chocolate cake with raspberry coulis, Double raspberry tartlets, ... See them all 6
Rolled oats
Like these other recipes: Apple oatmeal cookies for Sasha, Canadian apple crumble, Tyrolean apple crumble, Oat shortbread biscuits, Granola, ... See them all 14
Honey
Like these other recipes: Gingerbread, Confit Victoria pineapple with honey and spices, Nonettes, Nougat, Chocolate madeleines, ... See them all 9
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020323 K5 2 hours 25 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.November 16th 2017521 K4.3 2 hours 40 min.
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.March 29th 2020340 K3.8 1 hour
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.09 M 364.7 5 hours 6 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe