Last modified on: October 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 15 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,198 Kcal or 9,203 Kj | 28 gr | 223 gr | 125 gr |
110 % | 11 % | 21 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 5 gr | 39 gr | 22 gr |
19 % | 2 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
550 Kcal or 2,303 Kj | 7 gr | 56 gr | 31 gr |
27 % | 3 % | 5 % | 5 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Quick Strawberry Millefeuille, Ice-cream Vacherin, Rice pudding with chestnuts and poached pears, Pavlova, ... All |
![]() | Raspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Double raspberry tartlets, Raspberry tart, Raspberry muffins, Framboisier, ... All |
![]() | Rolled oats: You can check-out other recipes which use it, like for example: Oaty walnut cake , Chocolate cereal bars, Oatmeal and apple cookies, Canadian apple crumble, Granola, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Nonettes, Amandier (gluten-free almond cake), Yeast-based flaky dough (for croissants), Hazelnut and orange cake, Panettone, ... All |
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