Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,769 Kcal or 66,022 Kj | 208 gr | 2,010 gr | 745 gr |
788 % | 80 % | 190 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 6 gr | 56 gr | 21 gr |
22 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,256 Kcal or 22,006 Kj | 69 gr | 670 gr | 248 gr |
263 % | 27 % | 63 % | 38 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Oat financiers for Louise, Arlesian Biscuits, Clafoutis batter, Bechamel sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Black sesame flan, Profiteroles, Quince jelly, Génoise (Genoa sponge), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Nantes Tourton, Baked apples from St Aubin le Vertueux, Pan-fried salmon with white cabbage, Roast pork with sage, cooked in a bag., ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Pains briochés aux raisins, Vol-au-vent cases, Chicken and mushroom pie, Koulibiak in pie dish, ... All |
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