Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,814 Kcal or 28,529 Kj | 77 gr | 868 gr | 337 gr |
341 % | 30 % | 82 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Tomato foccacia, Hazelnut and orange cake, Boeuf (beef) bourguignon, Spring veal sauté , ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Raspberry tart, How to keep a tart pastry case crisp, Corsican tarts, Blackberry and almond fondant tart, Two-coloured chocolate-orange tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Jelly-style plum jam, Home-made terrine of foie gras, Caramelized brioche with pear and kiwi, Peach and verbena feuilleté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Sauce Normande (for fish), Saltimbocca, Cauliflower and chickpea purée, Passion fruit jellies, ... All |
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