1,443 easy and fully explained recipes, with +66K photos and 78 videos

Tea and white chocolate biscuits

This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.

134K 4.8/5 based on 13 reviews

Last modified on: September 11^th 2018

Keywords for this recipe:

For 60 biscuits, you will need:

1 0 kg 3 g flour
2 1 cup caster sugar
3 1 cup + 2 tablespoons butter
4 2 tablespoons powdered tea
5 0 litre tea
6 0 kg 3 g beaten egg
7 1 ¾ cup white chocolate

Change these quantities to make: 10 biscuits 15 biscuits 30 biscuits 60 biscuits 90 biscuits

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
1 hour 10 min.	2 hours 30 min.	30 min.	4 hours 10 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Put into a food mixer bowl: 0 kg 3 g flour, 1 cup caster sugar, 1 cup + 2 tablespoons butter, 2 tablespoons powdered tea and 0 litre tea.

If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.

Stage 2 - 5 min.

Mix until the dough is evenly mixed.

Stage 3 - 2 hours

Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.

Stage 4 - 5 min.

Preheat the oven to 390°F (200°C).

Roll out the dough but not to thinly.

Stage 5 - 20 min.

Cut out the biscuits in whatever shape you like.

Stage 6 - 30 min.

Arrange them on a baking sheet and glaze them.

Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).

Stage 7 - 10 min.

Meanwhile, melt 1 ¾ cup white chocolate in a bain-marie.

Stage 8

Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.

Stage 9 - 20 min.

Place them on a sheet of cooking parchment.

Stage 10 - 30 min.

Refrigerate for about 30 minutes to set the white chocolate.

Your biscuits are now ready to eat.

Remarks

For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.

Keeping

Several days in an air-tight tin.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,852 Kcal or 28,688 Kj	80 gr	868 gr	340 gr
343 %	31 %	82 %	51 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
448 Kcal or 1,876 Kj	5 gr	57 gr	22 gr
22 %	2 %	5 %	3 %

Per biscuits
Energetic value	Proteins	Carbohydrates	Fats
114 Kcal or 477 Kj	1 gr	14 gr	6 gr
6 %	1 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 60 biscuits : 10.80 €
Per biscuits : 0.18 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato foccacia, Cramique, Shortcrust pastry (pâte brisée), Nantes Tourton, Oat shortbread biscuits, ... All
	White chocolate: You can check-out other recipes which use it, like for example: Corsican tarts, Strawberry Verveine Tart , How to keep a tart pastry case crisp, Two-coloured chocolate-orange tart, Strawberry tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Fresh mint ice-cream, Nougat, Meringues, Toffee apple upside-down cake, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Turban of sole with langoustines, Seafood feuillantines, Colcannon, Fruit crumble, ... All

Other recipes you may also like

Celery and avocado salad

For this recipe, very simple, we mix celeriac and avocado and we bind them with a remoulade sauce. The association celery and avocado is not common, but you will see that it works very well.
March 26^th 202312K 18 min.

Paris-Brest

The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.
May 8^th 2011185K4.6 2 hours 18 min.

Saint Honoré cake

The Saint Honoré cake is a famous example of French patisserie. It consists of a puff pastry base surrounded by a ring of caramel-coated choux puffs and topped with whipped cream (Chantilly). It is a bit tricky to make, but this recipe gives you all the hints you need.
April 14^th 2013117K4.7 2 hours 51 min.

Peanut rolls

Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
October 24^th 201777K4.6 4 hours

Apple and blackcurrant tarts

These little tarts taste every bit as good as they look. The sweetcrust pastry cases are filled with a layer of stewed apple and topped with a blackcurrant crémeux. This offers your guests a delightful element of surprise, as the apple flavour is only discovered as they eat it (but only if you've...
October 10^th 202129K 1 hour 8 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.