Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,278 Kcal or 43,032 Kj | 120 gr | 1,302 gr | 510 gr |
514 % | 46 % | 123 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Caribbean upside-down cake, Gâteau Basque , Leek and tuna loaf, Far Normandy-Brittany, ... All |
![]() | White chocolate: You can check-out other recipes which use it, like for example: Strawberry Verveine Tart , Two-coloured chocolate-orange tart, How to keep a tart pastry case crisp, Corsican tarts, Blackberry and almond fondant tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Italian Meringue, Apple charlotte with toasted brioche, Pistachio powder or paste, Real custard sauce (crème anglaise), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Red rice pannequets, Potimarron (Japanese chestnut pumpkin) purée, Brioche dough, Doughnuts, ... All |
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