Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,220 Kcal or 42,789 Kj | 115 gr | 1,302 gr | 506 gr |
511 % | 44 % | 123 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Chocolate mug cake, Panettone, Flaky brownie brioche, Ciabatta, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, How to keep a tart pastry case crisp, Raspberry tart, Strawberry tart, Two-coloured chocolate-orange tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Curried prawn risotto, Moist cereal bars, Nanou's apple and almond cake, Salad greens and small omelette, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, How to succeed in making sabayon (syllabub), Strawberry mousse with mascarpone, Brioche Tatin, Brioche galette, ... All |
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