Last modified on: November 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,011 Kcal or 8,420 Kj | 67 gr | 71 gr | 162 gr |
101 % | 26 % | 7 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Tomato and cream cheese terrine, Minestrone, Green beans with tomatoes, Kalamata Salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Shakshuka, Pear and chocolate tart with a hint of mint, Sweetcrust pastry (pâte sablée), Crunchy little pieces of fish, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Seared tuna with lemon and lime, Small ratatouille with , Roast potatoes "à la provençale", Spicy mustard cauliflower cheese, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mushrooms, Celeriac and mushroom gratin, "Au vert" beef, Courgettes (zuchinis) , Spaghetti Bolognese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)