Last modified on: November 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,011 Kcal or 8,420 Kj | 67 gr | 71 gr | 162 gr |
101 % | 26 % | 7 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Kalamata Salad, Tomato pesto, Tomato feuilleté with pesto, Avocado and smoked salmon terrine , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Pea risotto "Mantecare", Rice à l'italienne, Tomato sauce (with fresh tomatoes), Mexican salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Naan, Apple and almond cake, How to cook hard-boiled eggs properly , Sushi, Pistachio tiramisu, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Rabbit terrine, Home-made doner kebab, Small ratatouille with , Bouquet garni, ... All |
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