Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,011 Kcal or 8,420 Kj | 67 gr | 71 gr | 162 gr |
101 % | 26 % | 7 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Tomato and courgette tart, Cauliflower tabouleh, Vegetable tian, Auvergnat tartines, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Rustic chicken and mushroom pie, Moussaka, Normandy seafood stew, Mushrooms à la grecque, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Polpete, Caribbean upside-down cake, Rich hazelnut buttercream, Arizona cupcakes, Croque-monsieur complet, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Oxtail Parmentier, Pork Chops Champvallon style, Paté en croute (terrine in a pie crust), Polpete, ... All |
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