Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,035 Kcal or 25,267 Kj | 72 gr | 701 gr | 271 gr |
302 % | 28 % | 66 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 3 gr | 30 gr | 12 gr |
13 % | 1 % | 3 % | 2 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 5 gr | 44 gr | 17 gr |
19 % | 2 % | 4 % | 3 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Du Barry soup, Stewed plums, Panettone, Vietnamese prawns, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Strawberry Charlotte, Pear verbena tarts, Strawberries in a thyme and lemon-flavoured red wine reduction, Mini Mont-Blanc choux puffs, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Toffee apple upside-down cake, Tomato tatin, Flaky brownie brioche, Diamond biscuits, ... All | |
Rum: You can check-out other recipes which use it, like for example: Nanou's apple and almond cake, Almond cream or frangipane, Baked Alaska, Pogne de Romans, Gâteau Basque , ... All |
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