Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,467 Kcal or 10,329 Kj | 32 gr | 328 gr | 86 gr |
123 % | 12 % | 31 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 3 gr | 28 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 4 gr | 41 gr | 11 gr |
15 % | 2 % | 4 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Minted Melon, Cassoulet, Sushi, Du Barry soup, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Chantilly rice pudding, Coupe Augustin, Peach Melba, Ice-cream Vacherin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Cornmeal baps for Anne, Pink Reims biscuits, Hazelnut and orange cake, Flognarde, ... All | |
Rum: You can check-out other recipes which use it, like for example: Almond cream or frangipane, Cannelés, Pogne de Romans, Pecan fruit rolls , Nanou's apple and almond cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)