Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 21 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,207 Kcal or 21,801 Kj | 107 gr | 191 gr | 446 gr |
260 % | 41 % | 18 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 4 gr | 7 gr | 17 gr |
10 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
434 Kcal or 1,817 Kj | 9 gr | 16 gr | 37 gr |
22 % | 3 % | 1 % | 6 % |
Cauliflower: You can check-out other recipes which use it, like for example: Winter cauliflower tabbouleh, Roasted Cauliflower, The strange gratin, Two-colour cauliflower salad, Quartet of brassicas with cream , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Pasta with mustard-cream sauce, Rabbit civet "à la normande", Langres-style spinach, Framboisier, ... All | |
Cashew nuts: You can check-out other recipes which use it, like for example: Coriander and cashew nut pesto, Spicy hot toasted cashew nuts, Thai-style Chicken with Cashew Nuts, Indian rice pudding, Spinach and cashew brik rolls, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Hotpot my grandmother's way , Beurre d'escargot, Sliced veal with leeks and mushrooms, Sliced cauliflower with 3 cheeses, ... All |
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