Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.
141 K 4.3/5 (39 reviews)
55 min.
Easy
12 people
8 IngredientsLast modified on: January 19th 2014
For 12 people, you will need:
- 1
1 kg 500 g cauliflower - 2
90 g shallot - 3
9 tablespoons olive oil - 4
3 tablespoons curry powder - 5
600 ml liquid cream - 6
300 g cashew nuts - 7
salt - 8
pepper - Total weight: 2,670 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
Stage 3 - 5 min.
Pour 9 tablespoons olive oil into a pan on medium heat.
When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
Stage 4 - 1 min.
Add 3 tablespoons curry powder.
Stage 5 - 1 min.
Mix well and continue cooking for a further 1 minute.
Stage 6 - 10 min.
Pour in 600 ml liquid cream, deglaze the bottom of the pan and bring to the boil.
Stage 7 - 1 min.
Add the cauliflower and mix well, then turn down the heat.
Stage 8 - 5 min.
Put 300 g cashew nuts into a frying pan on high heat and dry-roast them lightly for 5 minutes, stirring frequently.
Stage 9 - 1 min.
Add the cashew nuts to the pan with the cauliflower, mix in, check seasoning and serve.
Remarks
You can add more curry powder for a stronger curry flavour.
Keeping: A few days in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 190 RDI=20 % | 450 RDI=70 % | 5,210 RDI=260 % | 21,800 RDI: 260 % |
| Per 100 g | 3 RDI=2 % | 7 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 820 RDI: 10 % |
| Per person | 8 RDI=3 % | 20 RDI=1 % | 40 RDI=6 % | 430 RDI=20 % | 1,820 RDI: 20 % |
How much will it cost?
- For 12 people : 11.05 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Harvest Gratin, Warm cauliflower salad with two cheeses, Du Barry soup, Country vegetable soup, Creamy cauliflower and avocado salad, ... See them all 49
Liquid cream
Like these other recipes: Sea bass with coriander cream en papillote, Toffee apple upside-down cake, Hearty potato and ham gratin, Bisto-style canapés, Turban of sole with langoustines, ... See them all 167
Cashew nuts
Like these other recipes: Beetroot salad with cashew nuts, Coriander and cashew nut pesto, Crispy spinach rolls, Cashew-nut and Parmesan biscuits, Thai-style Chicken with Cashew Nuts, ... See them all 8
Shallot
Like these other recipes: Brussels sprouts with thyme cream, Scrambled eggs and leeks on toast, Ham and endives au gratin, Creamy cauliflower with smoked salmon, Mushroom duxelles, ... See them all 194
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